Operations Lead/ Restaurant Manager
Zitalian’s Beef & Mama’s Fried Chicken is a growing restaurant, and we are looking for a reliable, responsible, motivated Manager/Operations Lead who wants to grow with us. We are looking for someone who does not simply wait to be told what to do. We want a person who can take ownership, recognize problems, find solutions, and help keep the restaurant running smoothly every day. This is an opportunity for someone who wants to build a long-term career with a growing restaurant business . As the business grows and you demonstrate strong performance, reliability, leadership, and initiative, there will be opportunities for increased pay, additional responsibilities, promotions, and long-term advancement. What You’ll Do As the Manager/Operations Lead, you will help oversee the daily operation of the restaurant and make sure our team is following our standards. Responsibilities include: Be present at the restaurant regularly and oversee daily operations. Make sure the chef, cooks, cashiers, and other team members are completing their responsibilities properly. Monitor food quality, order accuracy, presentation, and customer service. Make sure every customer order is prepared and handed out correctly. Check that inventory is being completed accurately and consistently. Monitor supplies and communicate when items need to be reordered. Make sure the restaurant is properly cleaned and maintained. Ensure weekly cleaning responsibilities are completed. Make sure trash is taken out and garbage is placed out on the correct garbage days. Check the restaurant throughout the day for cleanliness, organization, and safety. Help identify problems before they become bigger problems. Communicate important issues to the owners. Help train and hold employees accountable to restaurant standards. Make sure employees are following established procedures. Monitor opening and closing responsibilities. Help maintain a positive, respectful, productive workplace. Communicate with the owners regarding daily operations, staffing, inventory, customer concerns, and anything requiring attention. Step in and help wherever needed during busy periods. Take initiative without waiting for the owners to identify every problem. The Person We’re Looking For The right person for this position is: Dependable and punctual. Responsible and trustworthy. A strong communicator. Comfortable leading a team. Organized and detail-oriented. Able to notice things others may overlook. Comfortable giving employees direction and holding them accountable. Willing to work in a fast-paced restaurant environment. Able to solve problems independently. Someone who takes pride in keeping a restaurant clean, organized, and running properly. Someone who wants a long-term position , not just a temporary job. Someone who wants to grow with a small business and eventually take on greater responsibility. Growth Opportunity We are a growing business, and we want to find someone who can grow with us. Starting pay is $16/hour. As the restaurant grows and you demonstrate that you can successfully manage operations, lead employees, solve problems, and take responsibility, there is an opportunity for: Pay increases Increased management responsibilities Promotions Greater decision-making authority Leadership opportunities as the business expands A long-term, permanent position within the company We want to invest in the right person. If you are looking for a place where you can start small, prove yourself, learn the business, and grow into a bigger leadership role, we want to meet you. Pay: From $16.00 per hour Expected hours: No less than 40.0 per week Benefits: Employee discount Flexible schedule Paid training Work Location: In person
Наблюдалась 2026-09-14, впервые 2026-09-01, источник — Indeed.