Operation Manager (Food & Beverage)

Operation Manager – Hospitality (F&B)

Location: Qatar Joining Requirement: Immediate Joining Only

About Us

Margin Plus Management is a diversified management group overseeing multiple brands across food & beverage, retail, and lifestyle concepts. We operate with a long-term perspective, focusing on operational excellence, strong systems, and consistent execution to build dependable brands and sustainable growth.

Role Overview

We are seeking an experienced and proactive Operations Manager to oversee and optimize daily operations across all companies under Margin Plus Management. This role also includes planning, coordinating, and managing group participation in exhibitions, pop-ups, activations, and corporate or public events across Qatar, ensuring operational readiness and brand consistency.

The ideal candidate is a hands-on leader with strong organizational skills, capable of managing multi-unit operations while successfully executing events in dynamic environments.

Key Responsibilities

• Oversee and coordinate operations across all group companies to ensure efficiency, consistency, and alignment with group objectives
• Develop, implement, and enforce standard operating procedures (SOPs) across all brands
• Plan, organize, and manage operational execution of events, exhibitions, pop-ups, and brand activations across Qatar
• Coordinate logistics for events including staffing, equipment, suppliers, permits, and timelines
• Ensure all event operations comply with local regulations, health & safety standards, and company policies
• Monitor operational KPIs, costs, and performance, implementing continuous improvement initiatives
• Work closely with senior management, brand leaders, and marketing teams to deliver seamless event participation
• Manage and support site managers and operations teams, providing leadership, training, and performance oversight
• Identify operational risks and implement corrective and preventive measures
• Support budgeting, forecasting, and cost control across operations and events
• Ensure high standards of customer experience and brand representation across all locations and events

Qualifications & Experience

• Bachelor’s degree in Business Administration, Operations Management, Hospitality Management, or related field
• Minimum 5–8 years of operations management experience, preferably managing multiple business units
• Proven experience in event operations, exhibitions, pop-ups, or large-scale activations
• Strong background in SOP development, process optimization, and team leadership
• Experience in F&B, retail, or service-based industries is a strong advantage
• Excellent organizational, communication, and problem-solving skills
• Strong commercial, financial, and operational acumen
• Ability to manage multiple priorities and operate effectively under pressure

What We Offer

• A senior leadership role within a growing and diversified management group
• Exposure to high-profile events and brand activations across Qatar
• Competitive salary package based on experience
• Long-term growth and career development opportunities

How to Apply

Interested candidates are invited to submit their CV along with a brief cover letter outlining their relevant experience and a submission of certificate can come along with attached CV (please do not apply without a certificate attached)

Pay: QAR1.00 - QAR2.00 per month

Work Location: In person