Menu Planning Supervisor
# Menu Planning Supervisor **S&H** · Santa Rosa City · `On-site` 🕒 **Статус:** *Опубликовано: сегодня* · *Источник: Indeed* --- ### About the Role Key Responsibilities: Menu Management Collaborate with the culinary team to ensure accurate menu costing, including ingredient pricing and portion validation. Conduct periodic validation of production output to ensure recipes and portion sizes are consistently followed. Provide detailed analysis of menu item profitability, making recommendations for price adjustments or product substitutions. Monitor ingredient usage and recommend adjustments to minimize waste and control food costs. Inventory Management and Reporting Oversee the implementation of month-end inventory procedures across all outlets. Ensure accurate inventory counts and timely submission of reports to Finance. Validate inventory reports for accuracy and flag discrepancies for further investigation. Provide training and support to outlet staff on proper inventory management procedures. Purchasing Support Collaborate with the Purchasing Manager to ensure ingredient availability for menu execution. Track vendor pricing trends and recommend changes to maintain competitive pricing. Provide insights on ingredient substitutions for cost control without compromising quality. Compliance and Quality Control Ensure proper portion control and adherence to standard recipes. Conduct spot checks and audits to verify compliance with menu guidelines. Collaborate with area supervisors to address any deviations from menu standards. Pay: Php20,000.00 - Php25,000.00 per month Benefits: Company events On-site parking Opportunities for promotion Paid training Promotion to permanent employee Work Location: In person
Наблюдалась 2026-09-22, впервые 2026-09-22, источник — Indeed.