MANUFACTURING OPERATIONS MANAGER
Requirements: Food Hygiene license Previeous experience in a restaurant/central kitchen preferred Willingness to work weekends and holidays Strong teamwork and communication skills Existing knowledge of food safety procedures preferred Responsibilities: Order materials, suppliers, and ingredients based on demand. Supervise kitchen employees and organize food orders. Oversee the food preparation and cooking process. Ensures quality and presentation of every meal served to clients. Maintains cleanliness in the kitchen work area, food preparation area, refrigerator, walk-in, freezer, and pantry.
Наблюдалась 2026-09-15, впервые 2026-09-07, источник — Indeed.