Manager – Fruit Processing Plant ( Production Process Support)
# Manager – Fruit Processing Plant ( Production Process Support) **Kamaths Ourtimes Ice Creams pvt ltd** · Kandivali, Mumbai, Maharashtra · `On-site` 🕒 **Статус:** *Опубликовано: 2 дня назад* · *Источник: Indeed* --- ### About the Role 1. Job Purpose To manage and coordinate day-to-day production and factory operations of the Fruit Division, ensuring timely production as per business requirements while maintaining product quality, food-safety standards, productivity, yield, cost control and efficient utilization of manpower, machinery and materials. 2. Key Responsibilities – Production Planning & Execution ● Prepare daily, weekly and seasonal production plans based on demand, inventory and dispatch requirements. ● Plan production schedules considering raw-material availability, WIP, finished-goods requirements and processing capacity. ● Monitor daily production against planned targets and take corrective action for deviations. ● Ensure smooth and uninterrupted production operations. ● Monitor production output, process losses, yield and batch consistency. 3. Fruit Processing Operations ● Manage processing of fresh fruits and fruit pulp products including Sitaphal, Strawberry, Passion Fruit, Guava, Kala Jamun, Jackfruit and other seasonal fruits. ● Monitor fruit receiving, ripening, sorting, processing, pulping, packing and WIP movement. ● Ensure optimum utilization of raw material and minimize processing losses and wastage. ● Monitor seasonal fruit processing capacity and coordinate production requirements. 4. Raw Material & Material Planning ● Coordinate requirements of fresh fruits, dry fruits, ingredients, packaging materials, labels and other production consumables. ● Ensure availability of required materials before production. ● Coordinate with Procurement, Warehouse and Supply Chain teams for timely material availability. ● Monitor material consumption and identify abnormal consumption or shortages. 5. Manpower Management ● Plan manpower deployment according to production requirements. ● Allocate work responsibilities to supervisors and production staff. ● Monitor attendance, productivity, discipline and work performance. ● Train and guide production employees on process requirements, SOPs, GMP and hygiene practices. ● Ensure effective utilization of manpower and production hours. 6. Quality & Food Safety ● Ensure production is carried out according to approved SOPs, process parameters and quality standards. ● Maintain compliance with FSSC 22000, HACCP, GMP and GHP requirements. ● Coordinate with QA for quality issues, deviations, corrective actions and product release. ● Ensure proper hygiene, sanitation, housekeeping and pest-control practices within production areas. ● Support internal and external audits and implementation of corrective actions. 7. Inventory, WIP & Warehouse Coordination ● Monitor raw-material, WIP and finished-goods inventory. ● Coordinate movement of material between receiving, processing, WIP storage, cold rooms and finished-goods areas. ● Ensure proper stock rotation and traceability. ● Reconcile production consumption, WIP and finished-stock records. ● Coordinate with Warehouse and Dispatch teams for timely movement of finished products. 8. Machinery & Maintenance Coordination ● Monitor equipment performance and production-line uptime. ● Coordinate preventive maintenance activities with the Maintenance team. ● Report and follow up on machine breakdowns and operational issues. ● Coordinate trials and process improvements related to machinery and equipment. ● Ensure production equipment is operated safely and as per defined procedures. 9. Production MIS & Documentation ● Prepare daily production reports and management MIS. ● Maintain production records, batch records, material consumption and WIP records. ● Monitor planned versus actual production. ● Track yield, wastage, downtime, productivity and other key production parameters. ● Provide regular updates to management regarding production status and operational issues. ● Presentation of monthly MIS to the top management 10. Process Improvement & Cost Control ● Identify opportunities for improvement in production flow, manpower utilization, yield and productivity. ● Implement initiatives for reduction of material wastage and process losses. ● Support SOP improvements and process standardization. ● Identify operational bottlenecks and coordinate corrective actions. ● Contribute towards productivity improvement and cost optimization. 11. New Product Development & Trials ● Support NPD trials and commercialization of new or modified products. ● Coordinate raw materials, process parameters, packaging, labels and production readiness for trials. ● Conduct production trials in coordination with QA, R&D/NPD and management. ● Support process validation and improvement activities. 12. Cross-Functional Coordination ● Coordinate with Procurement, Quality Assurance, Warehouse, Supply Chain, Maintenance, Dispatch/Logistics, NPD/R&D, HR/Administration and Management to ensure smooth end-to-end factory operations. 13. Key Performance Indicators (KPIs) ● Production plan achievement; production output and productivity; yield improvement; reduction in process losses and wastage; material consumption control; manpower productivity; machine/line uptime; production downtime; WIP and inventory control; batch quality and consistency; food-safety compliance; on-time production and dispatch support; SOP/process compliance; cost optimization. 14. Team Management ● Manage and coordinate Production Supervisors, Production Executive, Quality Executive and production workforce as per operational requirements. ● Responsible for manpower planning, daily work allocation, supervision, training, performance monitoring and coordination of production activities. 15. Qualification & Experience ● Qualification: M.Tech./B.Tech./M.Sc. or B.Sc. Food/Dairy/Agriculture/Horticulture or equivalent relevant qualification; ● Strong hands-on experience in factory operations and seasonal fresh fruit processing. 16. Technical & Functional Competencies ● Fruit Pulp & Fruit Processing; Production Planning & Scheduling; Factory Operations; Manpower Planning; Raw Material Planning; Inventory & WIP Management; Procurement Coordination; Warehouse & Cold Chain Coordination; Production MIS; Yield & Waste Management; SOP & Process Improvement; FSSC 22000; HACCP; GMP/GHP; NPD & Production Trials; Preventive Maintenance Coordination; ● ERP/SAP/MS Excel/ PPT (presentation to the top management for monthly MIS with PPT) 17. Role Accountability The Assistant Manager – Production is accountable for the safe, efficient and timely execution of production activities, ensuring optimum utilization of manpower, materials and machinery while maintaining required quality, food-safety, productivity, yield and cost parameters. Pay: ₹850,000.00 - ₹1,200,000.00 per year Benefits: Food provided Health insurance Paid sick time Provident Fund Work Location: In person
Наблюдалась 2026-09-20, впервые 2026-09-19, источник — Indeed.