Management Trainee (F&B operations/ Institutional Catering)
Job Summary As a Management Trainee , you will undergo astructured training programme designed to equip you with the skills andknowledge required to manage internal operations (front line or back end). Thiscould be a 1–2-year duration where in the end, the trainee will be converted toa full-time staff. Your responsibilities include: Learn all aspects of office or operations, including Front Line (Operations) or Back End (Office) roles. Deliver excellent customer service and ensure an exceptional experience. Assist in the daily operations of the business to ensure smooth and efficient service. Supervise and motivate service crew to achieve operational excellence. Ensure high standard of food quality, hygiene, cleanliness, and workplace safety standards are maintained at all times. Monitor inventory levels, stock ordering, and minimise food wastage. Handle customer feedback and resolve service issues professionally. Assist in manpower planning, staff scheduling, attendance monitoring, and training of team members. Monitor sales performance and support initiatives to achieve business targets. Learn cost control, labour productivity, and restaurant profitability management. Ensure compliance with the Company's Standard Operating Procedures (SOPs), food safety regulations, and workplace safety requirements. Prepare operational reports and perform administrative duties when required. Perform any other duties assigned by the Operations Manager or Management. Gain exposure to Procurement, Marketing, HR and Operations Administration . Work with management on business improvement initiatives and operational projects. Requirements Diploma or Degree in any discipline (Hospitality, Business, or Food & Beverage Management is an advantage). Any candidates are welcome to apply. Candidates with relevant F&B experience are encouraged to apply. Passionate about customer service and the hospitality industry. Positive attitude with a willingness to learn. Strong communication and interpersonal skills. Good leadership potential and problem-solving skills. Willing to work shifts, weekends, and public holidays. Comfortable working in a fast-paced environment. Curate Kitchen Pte Ltd presents itself as truly the most innovative and trustworthy catering partner and solution. We believe Food connects people; it can unite and strengthen our community bonds. We specialize in various cuisines and provide an extensive menu of both traditional and modern classics that is sure to delight every diner. With our dedication to continued innovation and our passionate chefs’ love for cooking, our kitchens have evolved to various menus of delicious, wholesome food that is perfectly catered for every occasion. We are Expanding! Whether you are starting your career or looking to move to the next level, a career at Curate Kitchen will broaden your reach and experience.
Наблюдалась 2026-09-15, впервые 2026-09-03, источник — Indeed.