Line Cook/Prep Cook
# Line Cook/Prep Cook **Bar Neon** · Toronto, ON M6H 1N3 · `On-site` 🕒 **Статус:** *Опубликовано: сегодня* · *Источник: Indeed* --- ### About the Role LINE COOK A line cook is responsible for preparing restaurant food in a timely fashion on a kitchen assembly line—which organizes the assembly of a meal from start to finish. Line cooks report directly to the Head Chef. Responsibilities: - Sets up and stocks food items and other necessary supplies. - Prepares food items by cutting, chopping, mixing, and preparing sauces. - Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. - Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. - Cleans and sanitizes cooking surfaces at the end of the shift. - Performs inventory checks and completes food storage logs - Attention to detail; you know your weights, measurements and volumes - Work on the line during service - Follow recipes to ensure consistency for a fantastic guest experience - Maintain clean and organized stations - Adhere to sanitation, food safety, and hygiene guidelines - Follow FIFO (first in, first out) method to maximize freshness - Work as a team with all team members - Other duties or responsibilities as assigned or required by Head Chef - Must have the ability to work in a fast-paced environment - Must have strong knife skills and ability to work all stations Requirements : - Candidate must be available Friday, Saturday and Sunday. - Must be able to lift at least 20lbs, and walk, crouch, reach, bend, and pull with ease - Excellent communication and organizational skills - Proven skills as a leader, and must be of legal drinking age - SMART Serve certified, WHMIS certified, - Knowledge of relevant legislation and regulations regarding alcohol service, smoking, and workplace safety - Food Handlers certification - Must be able to work various shifts including weekends, holidays, and special events held on-site or off-site. Pay: $17.95-$19.00 per hour Benefits: - Discounted or free food - Store discount Application question(s): - Are you available Fridays, Saturdays and Sundays? Experience: - Culinary: 1 year (preferred) Licence/Certification: - Food Safe, SafeCheck, Food Handler or equivalent (required) Work Location: In person
Наблюдалась 2026-10-20, впервые 2026-10-19, источник — Indeed.