Kitchen Team Leader
# Kitchen Team Leader **Worldfoods Food and Beverage Corporation** · Taguig · `On-site` 🕒 **Статус:** *Опубликовано: вчера* · *Источник: Indeed* --- ### About the Role Job Description: Train and supervise back of the house staff members. Assist and provide support in all kitchen stations. Strictly ensure that all kitchen stations produce consistent, high quality products on time. Strictly implement and uphold all company-imposed standard operating and cooking procedures. Strictly and consistently maintain discipline, cleanliness and organization in the kitchen. Strictly ensure that all staff members are compliant to standard food safety and sanitation protocols. Suggest new solutions and work hand in hand with the Restaurant Manager to improve the existing procedures / state of the kitchen. Strictly uphold accountability and proper usage of ingredients and supplies by each station. Maintain, monitor and conduct daily inventory on all perishable and non-perishable supplies in the kitchen. Provide ingredients forecast weekly to be submitted to the Restaurant Manager for ordering. Ensure that all ingredients received by the kitchen are of accurate weight and of acceptable quality. Manage back of the house staff members ensuring efficient delegation of tasks per station. Job Qualifications: A vocational diploma in cookery/culinary arts, food safety and handling. At least 2 years of experience as line cook. Experience and exposure to Korean cuisine is a plus. Good relational and people management skills. Keen attention to details Benefits: Employee discount Promotion to permanent employee Staff meals provided Ability to commute/relocate: BGC, Taguig: Reliably commute or planning to relocate before starting work (Preferred) Experience: line cook: 2 years (Preferred) Benefits: Opportunities for promotion Paid training Promotion to permanent employee Staff meals provided Work Location: In person
Наблюдалась 2026-09-22, впервые 2026-09-21, источник — Indeed.