Kitchen Staff

Job Overview

We are hiring a dedicated and hardworking candidate to join our Hospitality department as a Kitchen Staff.

Responsibilities

• Organizing the kitchen station with all the required equipment.
• Washing, chopping, shredding, and grating ingredients as requested by the Head Chef.
• Storing the food properly in the cold storage.
• Checking the kitchen inventory and restocking the items as and when needed.
• Cleaning the trash bins as and when required.
• Adhering to all the food hygiene and sanitation.

Requirements

• Ability to work on weekends as well as public holidays.
• Excellent customer service abilities.
• Ability to work efficiently with all the kitchen equipment.
• Ability to work in collaboration with the team members.