Kitchen Staff
Responsible for assisting with food preparation, cooking, kitchen operations, and maintaining high standards of food quality, hygiene, and cleanliness. Key Responsibilities Prepare food ingredients according to café recipes and standards. Assist with cooking and food preparation. Maintain proper portion control and food presentation. Ensure food is stored correctly and safely. Follow food safety and hygiene procedures at all times. Maintain cleanliness of kitchen equipment, workstations, and storage areas. Monitor food expiry dates and minimize wastage. Assist with receiving and storing kitchen supplies. Support the kitchen team during busy periods. Follow instructions from the Kitchen Supervisor/Manager. Requirements Previous experience in a café, restaurant, hotel, or commercial kitchen preferred. Basic knowledge of food preparation and kitchen hygiene. Ability to work in a fast-paced environment. Team player with a positive attitude. Physically fit and able to stand for extended periods. Valid Food Handling Certificate – MANDATORY. Pay: QAR1.00 per month Work Location: In person
Наблюдалась 2026-09-15, впервые 2026-09-05, источник — Indeed.