Kitchen Staff

Job Title: Kitchen Assistant Department: Kitchen Operations Reports To: Head Chef / Kitchen Supervisor

Job Purpose

To support kitchen operations by assisting chefs with food preparation, maintaining cleanliness and hygiene standards, organizing ingredients, and ensuring a safe and efficient working environment.

Key Responsibilities

• Assist chefs in basic food preparation tasks, including washing, peeling, cutting, and portioning ingredients.
• Prepare ingredients and supplies required for daily kitchen operations.
• Maintain cleanliness of kitchen equipment, utensils, and workstations.
• Wash dishes, pots, pans, and kitchen tools as required.
• Store food items properly according to food safety standards.
• Assist in receiving and arranging stock deliveries.
• Monitor inventory levels and inform supervisors of shortages.
• Remove kitchen waste and ensure proper disposal procedures.
• Follow food hygiene, health, and safety regulations at all times.
• Support chefs during busy service periods.
• Assist with packing and labeling food products when required.
• Perform opening and closing cleaning duties.

Requirements

• Previous experience in a kitchen or food production environment is an advantage.
• Basic knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced environment.
• Physically fit and able to stand for long periods.
• Ability to follow instructions and work as part of a team.

Skills & Competencies

• Food Preparation Skills
• Kitchen Hygiene & Sanitation
• Teamwork
• Time Management
• Attention to Detail
• Ability to Work Under Pressure
• Organizational Skills

Working Conditions

• Standing for extended periods.
• Working in a hot and fast-paced kitchen environment.
• Flexible shifts, including weekends and public holidays.

Pay: AED1,800.00 - AED2,300.00 per month

Work Location: In person