Kitchen Staff
# Kitchen Staff **Bornga Korean Restaurant** · Makati · `On-site` 🕒 **Статус:** *Опубликовано: 2 дня назад* · *Источник: Indeed* --- ### About the Role 10% SC To follow company instructions and standard to maintain the good standard of quality of service and products; To follow company instructions in order to maintain the good image and reputation of the Company; To observe and follow the Company’s Rules & Regulations; To work with honesty, integrity, and morality; To provide the best service to its customers; To maintain the orderly and sanitary condition of the restaurant particularly the dining area; To perform all task assigned to you by your supervisor or manager; To maintain a good attitude towards your co-workers, superiors and customers; To properly serve the decent foods in timely and orderly manner; To know and understand every menu/dish of the restaurant; To wear the prescribed uniform or dress code at the company premises; To maintain a presentable appearance at work; It is understood that you agree to be re-assigned to other area/s of operations as your manager may see fit depending on your performance capacity; and To perform other tasks as may be assigned by the Company’s executive/s. Responsibilities: 1. Food Preparation & Cooking Prepare ingredients (washing, peeling, cutting, marinating, portioning). Cook menu items according to standard recipes and company guidelines. Ensure proper food presentation and portion control. Assist in food plating and garnishing before service. Maintain consistency in taste, quality, and appearance. 2. Kitchen Operations Support Assist chefs or cooks during peak service hours. Follow production schedules and prep lists. Monitor food stock levels and inform supervisor of shortages. Receive and check deliveries for quality and quantity. Store food items properly following FIFO (First In, First Out) method. 3. Food Safety & Sanitation Compliance Follow food safety and hygiene standards in compliance with local regulations. Maintain cleanliness of workstations, equipment, and utensils. Properly handle raw and cooked food to avoid cross-contamination. Wear proper kitchen uniform and personal protective equipment (PPE). Comply with DOH sanitation standards and restaurant SOPs. 4. Equipment Handling & Maintenance Operate kitchen equipment safely (grill, fryer, oven, slicer, etc.). Clean and sanitize kitchen tools after use. Report malfunctioning equipment to the supervisor immediately. 5. Teamwork & Communication Coordinate with service staff to ensure timely food delivery. Work closely with other kitchen team members. Follow instructions from Head Chef or Kitchen Supervisor. Support other kitchen sections when necessary. 6. Inventory & Waste Control Monitor portion sizes to minimize food waste. Assist in monthly inventory counting. Properly dispose of kitchen waste according to restaurant policies. Help in cost control by following standard measurements. 7. Closing & Opening Duties Assist in kitchen opening setup. Perform end-of-shift cleaning and sanitation. Ensure all kitchen areas are secured before leaving. Job Types: Full-time, Permanent, OJT (On the job training), Fresh graduate Pay: Php18,000.00 - Php28,000.00 per month Benefits: Additional leave Company Christmas gift Company events Employee discount Opportunities for promotion Paid training Pay raise Promotion to permanent employee Staff meals provided Experience: Kitchen Staff: 3 years (Required) Language: English (Required) Work Location: In person
Наблюдалась 2026-09-22, впервые 2026-09-20, источник — Indeed.