Kitchen Manager / Head Chef with QSR exp.
# Kitchen Manager / Head Chef with QSR exp. **royals** · Doha · `On-site` 🕒 **Статус:** *Опубликовано: вчера* · *Источник: Indeed* --- ### About the Role Key Responsibilities: - Oversee daily kitchen operations and ensure smooth workflow across all kitchen sections. - Manage, supervise, and motivate kitchen staff to maintain high performance and productivity. - Ensure food quality, consistency, presentation, and portion control meet company standards. - Monitor food costs, inventory, stock levels, and wastage to maintain cost efficiency. - Coordinate with the purchasing and store teams to ensure timely availability of ingredients and supplies. - Ensure compliance with food safety, hygiene, sanitation, and HACCP standards. - Prepare staff schedules and manage attendance, overtime, and manpower requirements. - Monitor kitchen equipment, cleanliness, maintenance, and proper usage. - Develop and implement standard recipes, kitchen procedures, and operational guidelines. - Coordinate with Operations, HR, and Management to achieve business targets and maintain service standards. - Train kitchen staff and ensure adherence to company policies and procedures. - Identify opportunities to improve kitchen productivity, reduce costs, and enhance food quality. Requirements: - Proven experience as a Kitchen Manager, Head Chef, or in a similar kitchen leadership role. - Strong knowledge of kitchen operations, food safety, inventory management, and cost control. - Excellent leadership, communication, and team management skills. - Ability to work under pressure in a fast-paced F&B environment. - Strong organizational and problem-solving abilities. - Knowledge of HACCP and food safety regulations. - Experience in multi-brand restaurants or central kitchens is an advantage. Pay: QAR1.00 - QAR2.00 per month Work Location: In person
Наблюдалась 2026-10-20, впервые 2026-10-18, источник — Indeed.