Kitchen Manager

A leading food manufacturer in Dubai is looking for a kitchen manager with a strong background in food and food production to be a real addition to the factory .

Duties and Responsibilities :-

• He is proficient in business development and has a vision that contributes to the advancement and development of the company.
• He has good experience in establishing food production lines and food blends.
• Experienced in dealing with online sites and order applications and experienced
• Provides direction to kitchen staff, ensuring execution of all employee duties.
• Monitors kitchen operations to ensure compliance with health and fire department regulations.
• he applicant must be experienced in following up orders with online applications (Talabat - Careem .....) and familiar with following up financial collection will be considered a real plus.
• Working in cloud restaurants and receiving orders is considered an advantage
• The ability to develop plans to promote and develop the restaurant and work to show quality
• Ensures compliance with state, federal, and local food handling requirements and standards.
• Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients.
• Manage all food service operations and day-to-day operations of the kitchen.
• Monitors labor costs to attain budgeted goals within restaurant policies and procedures.

Job Type: Full-time

Pay: AED3,000.00 - AED5,000.00 per month

Experience:

• kitchen management: 5 years (Preferred)
• CLOUD KITCHEN MANAGMENT: 3 years (Preferred)

License/Certification:

• Health and safety requirements certification (Preferred)

Location:

• Dubai (Preferred)