Kitchen Manager
Job Summary We are looking for an experienced and hands-on Kitchen Manager to lead our café kitchen operations. The Kitchen Manager will be responsible for managing the kitchen team, ensuring consistent food quality, maintaining food safety and hygiene standards, controlling costs, and ensuring smooth day-to-day kitchen operations. The ideal candidate is organized, energetic, a strong team leader, and able to work efficiently in a fast-paced café environment. Key Responsibilities Manage and supervise the daily operations of the café kitchen. Lead, train, schedule, and motivate kitchen staff. Ensure all food is prepared according to approved recipes, presentation standards, and portion sizes. Maintain consistent quality, taste, and presentation of all menu items. Monitor food preparation, cooking, storage, and service. Ensure compliance with food safety, hygiene, and sanitation standards. Conduct regular checks of kitchen cleanliness, equipment, and work areas. Manage inventory, stock levels, ordering, receiving, and proper storage of ingredients. Minimize food waste and control food costs. Monitor portion control and ensure correct use of ingredients. Coordinate with the Café Manager regarding menu requirements, staffing, and operational needs. Assist with menu development and recipe improvements when required. Ensure proper opening and closing procedures are followed. Maintain kitchen equipment and report maintenance issues promptly. Handle kitchen-related customer complaints professionally when required. Ensure the kitchen operates efficiently during busy periods. Prepare and maintain kitchen checklists, temperature logs, cleaning schedules, and other required records. Ensure staff follow company policies, procedures, and standards. Requirements Minimum 3–5 years of UAE experience in a kitchen supervisory or management position, preferably in a café, restaurant, or hospitality environment. Strong knowledge of food preparation, kitchen operations, and food safety. Good leadership and team-management skills. Ability to train and develop kitchen staff. Strong organizational and time-management skills. Ability to work under pressure in a busy environment. Knowledge of inventory and food-cost control. Good communication and problem-solving skills. Flexible to work weekends, holidays, and varying shifts. Relevant food safety certification is an advantage. Key Performance Indicators Food quality and consistency Food cost and waste control Kitchen cleanliness and hygiene Staff productivity and performance Inventory accuracy Customer satisfaction Compliance with food safety standards Personal Qualities Hands-on and proactive Responsible and reliable Team-oriented Detail-focused Calm under pressure Strong work ethic Positive leadership attitude Application Question(s): Available Immediately? Salary Expectation? Willing to Relocate in Al-Ayn? Work Location: In person
Наблюдалась 2026-09-15, впервые 2026-09-14, источник — Indeed.