Kitchen Manager
# Kitchen Manager **EST. MASAS INC.** · Biñan City · `On-site` 🕒 **Статус:** *Опубликовано: 4 дня назад* · *Источник: Indeed* --- ### About the Role Job Description: 1. Manage kitchen staff and coordinate food orders 2. Supervise daily kitchen operations to ensure smooth workflow. 3. Check food plating and temperature 4. Establish portion sizes 5. Schedule kitchen staff shifts 6. Price menu items in collaboration with the Restaurant Manager 7. Order food supplies and kitchen equipment, as needed 8. Train kitchen staff on prep work and food plating techniques 9. Store food products in compliance with safety practices (e.g. in refrigerators) 10. Keep weekly and monthly cost reports 11. Monitor food quality, taste, and presentation standards. Minimum qualifications: · Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef · Hands-on experience with planning menus and ordering ingredients · Knowledge of a wide range of recipes · Familiarity with kitchen sanitation and safety regulations · Excellent organizational skills · Conflict management abilities · Flexibility to work during evenings and weekends · Certification from a culinary school or degree in Restaurant Management is a plus Pay: Php35,000.00 - Php45,000.00 per month Benefits: Additional leave Employee discount Health insurance Life insurance Opportunities for promotion Paid training Promotion to permanent employee Staff meals provided Work Location: In person
Наблюдалась 2026-09-22, впервые 2026-09-18, источник — Indeed.