Kitchen Manager – Assisted Living
Коротко о вакансии
Компания Spring Oak Senior Living ищет руководителя кухни в сообщество для пожилых людей в Питерсберге. Предстоит управлять работой пищеблока и столовой, обучать поваров и составлять график их смен. Руководитель будет лично участвовать в приготовлении блюд, контролировать закупки и вести учет инвентаря. Важно обеспечивать строгое соблюдение санитарных норм и учитывать диетические потребности постояльцев.
- Формат работы
- полная занятость
- Зарплата
- 54 000 $ — по данным Spring Oak Senior Living
- Ключевые требования
- Опыт руководства кухней или службой питания
- Уверенные кулинарные навыки и практический опыт готовки
- Опыт управления персоналом кухни и обучения сотрудников
- Знание стандартов пищевой безопасности и контроля расходов
- Действующий сертификат ServSafe Manager
- Кому подойдёт
- Вакансия подойдет опытным шеф-поварам и управляющим кухней, готовым совмещать административные задачи с личным участием в приготовлении блюд.
Пересказ openqareer по тексту работодателя. Ниже — оригинал объявления.
Spring Oak Tri Cities | Petersburg, VA Full-Time | $54,000 annually Monday–Friday, 8 a.m.–4 p.m. or 9 a.m.–5 p.m.
Spring Oak Tri Cities, a Spring Oak Senior Living community in Petersburg, VA, is looking for an experienced, hands-on Kitchen Manager to lead our kitchen and dining operations.
This is a great opportunity for an experienced Kitchen Manager, Food Service Manager, Dietary Manager, Kitchen Supervisor, Dining Services Director, or Food Service Director who enjoys cooking, leading a team, and providing quality meals.
We are looking for someone who can manage daily kitchen operations while remaining actively involved in food preparation, staff training, and maintaining a clean, organized kitchen.
Requirements: -
Oversee daily kitchen operations, meal preparation, and dining services.
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Supervise, schedule, train, and support cooks and dietary staff.
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Ensure meals are nutritious, appetizing, well presented, and meet residents' dietary needs.
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Assist with cooking and meal preparation as needed.
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Manage food ordering, purchasing, inventory, and kitchen expenses.
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Maintain food safety, sanitation, cleanliness, and health department compliance.
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Monitor food quality, portion control, and kitchen efficiency.
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Develop menus and accommodate special diets and resident preferences.
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Maintain required kitchen records and food safety documentation.
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Step in to provide kitchen coverage when necessary.
Qualifications: -
Previous experience as a Kitchen Manager, Food Service Manager, Dietary Manager, Kitchen Supervisor, Head Cook, or similar leadership role.
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Strong cooking skills and hands-on food preparation experience.
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Experience supervising kitchen staff, scheduling, and training employees.
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Knowledge of food safety, sanitation, inventory management, and food cost control.
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Current ServSafe Manager certification required.
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Strong organizational, communication, and leadership skills.
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Ability to manage a kitchen independently and step in wherever needed.
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Experience in assisted living, senior living, nursing homes, healthcare food service, restaurants, schools, or hospitality is welcome.
Health, dental, and vision insurance 401(k) with company match Paid time off Stable, full-time management position Great Place to Work certified, March 2026–March 2027 At Spring Oak, our motto is "Welcome to the Family." If you enjoy cooking, leading a kitchen team, and making a difference in the lives of seniors, we'd like to meet you. Apply today to join Spring Oak Tri Cities in Petersburg, VA!
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