Kitchen Attendant (Permanent)

Kitchen Attendant (Permanent)

Key Responsibilities:

• Assist with general tasks and duties in the kitchen.
• Help prepare food as directed.
• Maintain the cleanliness and condition of kitchen equipment and facilities.
• Serve food to clients and guests.
• Set and prepare dining tables for guests.
• Any tasks or responsibilities as requested by management within the scope of the position.

Knowledge and Skills:

• Experience in the catering industry, either in a kitchen or restaurant setting.
• Food handling experience.
• Flexibility to work on rotating schedules (Essential).