Industrial Engineer (Supply Chain Business Process)
# Industrial Engineer (Supply Chain Business Process) **The Standard Hospitality Group** · Mandaluyong · `On-site` 🕒 **Статус:** *Опубликовано: 10 дней назад* · *Источник: Indeed* --- ### About the Role The Standard Hospitality Group is a contemporary lifestyle brand whose purpose lies in creating momentous experiences through well-crafted dishes, paired with unparalleled hospitality. The success of our brands, Yabu, Ippudo, Elephant Grounds, Kiwami & Hikiniku to Come is due, in large part, to the determination and dedication possessed by every member of our team. Because of this, we have fostered an environment which allows each Standard Hospitality Group employee to thrive and reach their utmost potential. The Supply Chain Excellence Industrial Engineer drives operational efficiency and process maturity across the Standard Hospitality Group’s supply chain. This role owns the end-to-end lifecycle of process documentation—from codification and certification to confirmation—and champions continuous improvement initiatives that deliver measurable gains in cost, speed, quality, and compliance. The role also takes on project-based assignments in inventory management for stores and restaurant management systems, bridging strategy and process design with hands-on execution and implementation. A. Process Documentation – Codification, Certification & Confirmation - Develop, standardize, and maintain all supply chain process documentation including Functional Procedures (FPs), Work Instructions (WIs), and Policies in accordance with SHG’s controlled-document framework. - Lead the codification of existing and new processes, ensuring each document follows SHG’s document coding conventions (e.g., SCPFC-IFP-XXX, SCPFC-IWI-XXX) and approval hierarchy. - Drive the certification cycle, including training material development and coordination of preparation, review, and approval with Process Owners, Functional Heads, Operations, and Shared Services stakeholders. - Conduct confirmation activities—periodic audits and compliance checks—to verify that documented processes are being followed on the ground and remain current. - Maintain a master registry of all supply chain controlled documents, tracking revision history, effective dates, and review schedules. - Create and maintain cross-functional swimlane diagrams (draw.io) that visually map end-to-end processes and keep step numbers synchronized with process-flow tables. B. Continuous Improvement - Identify, analyze, and implement process improvements across supply chain functions using industrial engineering methodologies (time-and-motion studies, value-stream mapping, root-cause analysis, lean/six sigma tools). - Determine and establish quarterly Wares Store par-stock levels based on defined parameters and data gathered. Proposed changes and computes impact analyses for the proposed changes. - Facilitate cross-functional workshops to drive improvement culture within the supply chain team and with partner departments (Operations). - Benchmark internal processes against industry standards and recommend actionable enhancements. - Prepare business cases and impact analyses for proposed process changes, including cost-benefit projections and implementation timelines. C. Inventory Management Projects (Stores & Restaurant Management Systems) - Lead or support assigned projects related to store-level inventory management, including wares par-stock and management system, store loaf ordering system, store replenishment, etc. - Collaborate with Restaurant General Managers (RGMs), Area Managers (AMs), and Supply Planners to analyze consumption patterns, forecast accuracy, and stock movement data, etc. - Support the configuration, testing, and rollout of restaurant management system enhancements affecting inventory modules (e.g., SAP Business One, POS integrations, etc). - Design and validate Ordering Templates, Inventory Transfer Request (ITR) workflows, and Delivery Plan schedules to improve fill rates and reduce waste. - Conduct store visits to observe and assess inventory processes, identify gaps, and recommend corrective actions. QUALIFICATIONS: 1. Bachelor’s degree in Industrial Engineering, Supply Chain Management, Operations Management, or a related field. 2. 2–5 years of relevant experience in industrial engineering, process improvement, or supply chain operations, preferably in food service, hospitality, or FMCG industries. 3. Demonstrated experience in process documentation, SOP development, and quality management systems. 4. Prior exposure to inventory management systems and ERP platforms (SAP Business One preferred). 5. Experience with SAP Business One or similar ERP systems for inventory and supply chain modules. 6. Must be willing to work onsite daily in Mandaluyong City. Benefits: - Additional leave - Company events - Employee discount - Flexible schedule - Health insurance - Life insurance - On-site parking - Opportunities for promotion - Pay raise Work Location: In person
Наблюдалась 2026-10-19, впервые 2026-10-09, источник — Indeed.