Head Waiter/Assistant Manager H/F
Join Our Team as a Head waiter/Assistant Manager! Are you ready to provide exceptional service to our guests while being the welcoming face of our establishment? You're in the right place! Job Description: As the Assistant Manager, you will be the ambassador of our establishment, ensuring attentive and professional service to our guests. You will be responsible for creating a welcoming and warm atmosphere while ensuring a memorable dining experience for our patrons. Responsibilities: Assist the manager in the daily operations of the restaurant. Supervise the teams in the dining room to ensure high-quality service. Ensure compliance with Léon standards and customer satisfaction. Greet guests warmly and escort them to their tables courteously. Provide menu information, answer questions, and advise guests on food and beverage choices. Take orders from guests accurately and efficiently, noting any special requests and food allergies. Serve dishes and beverages with elegance and professionalism, ensuring neat presentation. Follow up on guests' needs throughout the meal, anticipating their requirements and providing attentive service. Organize reservations and allocate tables fairly and efficiently. Ensure all tables are promptly set up and cleared to accommodate new guests. Work closely and communicate effectively with the team members to ensure a seamless guest experience. Process payments and complete financial transactions accurately and securely. Follow food safety protocols and hygiene regulations at all times. Be a caring member of Léon: Ensure that facilities and equipment are maintained in good working order. Participate in cleaning and maintaining workspaces for employees, ensuring cleanliness standards are met. Ensure regular maintenance of guest areas, ensuring they are clean, well maintained and stocked with necessary supplies. Make sure your working place is a joyful and friendly place. Requirements: Previous experience in restaurant is required. Strong organizational skills, energy, and team spirit. Proficiency in Portuguese and English (French is a plus). Ability to work under pressure while maintaining high-quality service. Excellent communication skills and ability to positively interact with a variety of guests. Professional, friendly, and proactive attitude. Flexibility to work varied hours, including evenings, weekends, and holidays. Benefits: Opportunity to work in a dynamic and stimulating environment where every day is a new adventure. On-the-job training and opportunities for professional development within the establishment. Friendly work atmosphere and team passionate about exceptional service. Tipo de oferta: Integral/Full-time Pagamento: 1 100,00€ - 1 200,00€ por mês Benefícios: Acesso à internet Cartão/Ticket refeição Localização do trabalho: Presencial
Наблюдалась 2026-09-15, впервые 2026-09-03, источник — Indeed.