Head Pastry Chef

Job Description

We are looking for an experienced and creative Head Pastry Chef to lead our pastry section, ensure high-quality production, and develop innovative desserts and bakery products.

Key Responsibilities

• Prepare and supervise the production of pastries, cakes, desserts, and bakery items.
• Develop new recipes and maintain consistent quality and presentation.
• Manage, train, and supervise the pastry team.
• Control food costs, inventory, and wastage.
• Maintain hygiene, cleanliness, and food safety standards.

Requirements

• Proven experience as a Head Pastry Chef or Senior Pastry Chef.
• Strong knowledge of pastry preparation, baking, and dessert decoration.
• Excellent leadership and team management skills.
• Knowledge of food costing and inventory control.
• Creativity, attention to detail, and the ability to work under pressure.

Pay: AED3,500.00 - AED5,000.00 per month

Work Location: In person