Head Of Operations

Head of Operations – Hospitality & Catering

We are seeking an experienced professional to lead a high-volume hospitality and catering operation within a modern workplace.

This is an exciting opportunity for a commercially focused hospitality professional to take ownership of a large-scale operation, driving service excellence, financial performance and team development. The successful candidate will work closely with senior stakeholders to deliver an exceptional hospitality experience across a busy and diverse environment.

Key Responsibilities

- Oversee the day-to-day operations of a large, multi-faceted hospitality and catering operation. - Lead and develop a team of direct reports. - Work closely with the Head Chef to drive business performance, service standards and culinary excellence. - Take ownership of financial reporting, budgets, cost control and overall commercial performance. - Collaborate with other General Managers and senior operational leadership to share best practice and achieve business objectives. - Deliver exceptional client service, maintaining strong relationships with key stakeholders. - Oversee high-volume hospitality services and premium events, ensuring consistently high standards of delivery. - Attend a minimum of one evening event per week, supporting the delivery of high-calibre hospitality experiences. - Identify opportunities to improve operational efficiency, develop teams and drive revenue growth.

We are looking for a confident, hands-on operational leader with a strong background in high-volume hospitality, contract catering or large-scale commercial catering environments.

The ideal candidate will have:

- Experience managing a large, complex hospitality or catering operation, with the scale and pace of a major corporate site, stadium or similarly high-volume venue. - A proven track record in financial management, including budgets, cost control, reporting and commercial performance. - Experience leading multiple teams and managing senior direct reports. - A strong understanding of both front-of-house hospitality and food service operations. - Experience delivering premium hospitality and high-profile events within a busy, demanding environment. - The ability to build strong client relationships and work effectively with senior stakeholders. - A proactive, commercially minded approach, with the ability to balance operational excellence with outstanding customer service. - Candidates currently operating as a Deputy General Manager, Senior Operations Manager or General Manager within a large-scale hospitality or contract catering environment are encouraged to apply.

Apply now for the opportunity to lead a significant hospitality operation in a modern, high-profile environment.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

- Contributory pension scheme - Grow your career with our Career Pathways and MyLearning programmes - Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits - Exclusive travel discounts with TUI, Expedia, Booking.com and many more - Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more - Up to 44% off cinema tickets to enjoy your favourite blockbuster - Receive cash rewards every time you spend and use them on a wide range of brands - Un-wind with us with free wellness, mindfulness and exercise classes - You can share all discounts and offers with your friends and families