Head Chef - Pastry | Kuwait

We are hiring experienced Head Chef - Pastry for a reputed restaurant group in Kuwait.

Key Responsibilities

- Proven experience as a Head Chef, Head Pastry Chef, Executive Pastry Chef, or equivalent senior pastry/bakery professional. - Strong professional experience exclusively or predominantly in pastry and bakery operations. - Extensive hands-on knowledge of pastry production, baking techniques, desserts, cakes, breads, and bakery products. - Demonstrated leadership and team management skills. - Experience in menu planning, recipe development, quality control, and cost management. - Strong understanding of food safety, hygiene, and HACCP standards. - Good communication, organizational, and problem-solving skills. - Willingness to relocate to Kuwait.

Salary: KD 875 Basic + KD 25 (FA)

- Diploma/Degree in Hotel Management, Hospitality Management - Minimum 8–10 years of overall professional experience in Pastry & Bakery, including at least 3–5 years in a senior leadership role such as Head Pastry Chef or Executive Pastry Chef, preferably in a reputed restaurant, luxury hotel, or premium hospitality establishment. - Age: Below 40 years