Head Chef – International Cuisine

We are looking for an experienced and talented Head Chef – International Cuisine to lead our kitchen operations. The ideal candidate should have strong experience in preparing a variety of international dishes, managing kitchen teams, maintaining food quality, and ensuring excellent food presentation.

Key Responsibilities

• Lead and manage daily kitchen operations.
• Prepare and oversee a wide range of international cuisines.
• Develop innovative menus and introduce new dishes.
• Maintain consistent food quality, taste, and presentation.
• Manage food costs, kitchen budgets, and inventory.
• Ensure proper food storage and minimize wastage.
• Maintain high standards of food hygiene, safety, and sanitation.
• Train, supervise, and motivate kitchen staff.
• Monitor kitchen performance and ensure timely food preparation.
• Coordinate with the F&B team to ensure guest satisfaction.

Requirements

• Minimum 5–7 years of experience as a Head Chef or Senior Sous Chef.
• Strong experience in international cuisine.
• Excellent knowledge of different cooking techniques and food presentation.
• Previous experience in hotels, restaurants, or hospitality groups.
• Strong leadership and kitchen management skills.
• Knowledge of food costing, menu planning, and inventory control.
• Good communication and team management skills.
• Ability to work under pressure in a fast-paced environment.

Preferred Skills

• Expertise in Continental, Italian, Asian, and other international cuisines.
• Menu development and recipe standardization.
• Food safety and HACCP knowledge.
• Strong creativity and passion for cooking.

Pay: AED7,000.00 - AED8,000.00 per month

Work Location: In person