Head Chef

In March 2026, chefs Eduardo Yishima and Jackson Boxer joined forces to relaunch one of London’s original Mexican restaurants. Formerly known as Taqueria, the restaurant has been reimagined as TAQ.

Originally opened on Westbourne Grove over 20 years ago, Taqueria was a pioneer of London’s early Mexican dining scene. While it has remained a much-loved neighbourhood spot, London’s taco culture has evolved dramatically in recent years. TAQ represents the next chapter.

Our concept is simple: fresh, hot tortillas topped with high-quality grilled meats and vibrant salsas, served alongside cold beers and great-value margaritas.

Eduardo’s menu celebrates Mexican classics, tacos, tostadas and quesadillas alongside inventive dishes that bring a fresh and modern perspective.

Our Team

We are a small, close-knit team that takes pride in being professional while making sure we enjoy what we do. Hospitality should be fun, energetic and welcoming, both for our guests and for the people who work here.

We’re looking for someone like-minded: a person who thrives in a team environment and shares our passion for great food, drinks and warm hospitality.

The Role

TAQ is looking to recruit a Head Chef to become the face of the restaurant and lead us into a succeful 2027. Involvement in all aspects of daily operation, planning and execution of the menu and leading a team of around 15 others.

The Ideal Candidate

• Experience in the role as a Head Chef and leading a team of up to 10+ team members
• Natural leader with a confident, lead-by-example approach
• Skilled in team development and motivation
• Proven ability to meet targets and uphold high standards
• A love of food, cooking and hospitality
• Eager to grow professionally within an ambitious and creative company

What We Offer

• Full-time role: 48 hours/week
• 28 days of holiday
• Work/life balance genuinely respected
• Opportunity for growth in a dynamic, young company
• 50% staff discount across our group
• Access to wine at cost price for personal learning and enjoyment

Pay: £50,000.00-£55,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Work Location: In person