Head Chef
# Head Chef **Paleo Manila (TGVI)** · Mandaluyong · `On-site` 🕒 **Статус:** *Опубликовано: сегодня* · *Источник: Indeed* --- ### About the Role Head Chef Nuthera · Mandaluyong, Metro Manila · Full-time · PHP 25,000 About us Nuthera is a premium meal plan delivery service in Manila. We deliver chef-prepared, nutritionist-approved healthy meals, on a mission to make healthy eating more convenient and accessible. The role We are looking for a Head Chef to lead day to day kitchen operations and lead the kitchen team at our commissary and across other business units while playing an active part in product development and new menu rollout. Why join We're growing, and we're looking for someone to build with us. You will be a part of a team with a mission to make healthy eating more convenient and accessible for more people, and you'll build the operation that makes it possible. If you want to make an impact and be in a role that grows with the business, we'd like to hear from you. What you'll own Daily production: meals planned, prepped, cooked, and portioned on schedule, at target output and standard Food quality: every dish consistent in taste, portion, and presentation, and checked before it goes out Correct meals dispatched: every client gets the right meals, with allergies and exclusions applied and labels accurate SOP execution: kitchen SOPs followed on every shift, and updated when something changes Food safety, cleanliness and maintenance: proper handling, strict food safety standards and a clean, organized kitchen, with equipment kept in good working order Inventory and cost efficiency: ingredients checked on delivery, stored properly, and used well, with portions, yields, and waste kept on target Leading the kitchen team: a team that's trained and engaged Product and menu development: recipes standardized and documented, and new dishes taken from test batch to full production Customer satisfaction: meals our clients look forward to Qualifications 4+ years in professional kitchens, including 2+ years leading a team in a commissary, central kitchen, catering, restaurant, or food production setting Experience in batch or volume production: commissary, dietary kitchen, central kitchen, catering, hotel banquet, or cloud kitchen is a plus Proven track record of hitting food cost, portion, or waste targets Holds standards consistently and gets the team to hold them too Working knowledge of food safety and sanitation Hands-on experience with inventory management, stock control, and costing Skilled with spreadsheets, data, and operational KPIs What we offer Additional leave Employee discount On-site parking Company events and Christmas gift Opportunities for growth To apply Apply here: cognitoforms.com/Nuthera2/CareersAtNuthera or send your CV to hr@nuthera.ph with the subject line: "Application – Operations Manager – Name" Pay: Php23,000.00 - Php25,000.00 per month Benefits: Additional leave Company Christmas gift Company events Employee discount On-site parking Work Location: In person
Наблюдалась 2026-09-22, впервые 2026-09-22, источник — Indeed.