Head Chef

Job Summary The Head Chef leads the kitchen and is responsible for menu creation, food quality, kitchen operations, staff management and cost control. The role ensures every dish meets the restaurant’s standards while keeping the kitchen safe, efficient and profitable.

Key Responsibilities

• Plan, develop and update menus in line with the restaurant’s concept, seasonality and customer demand
• Ensure consistent food quality, taste, presentation and portion control
• Lead, train and supervise kitchen staff, including sous chefs, chefs de partie, commis and stewards
• Prepare staff schedules and assign duties during each shift
• Oversee daily food preparation and cooking, and step in on the line during busy service
• Manage food costs, set recipe costings and meet food cost targets
• Order supplies, manage inventory and build good relationships with suppliers
• Minimize waste through proper stock rotation (FIFO) and portion control
• Enforce food safety, hygiene and HACCP standards and local municipality regulations
• Make sure kitchen equipment is maintained and report repairs promptly
• Handle guest feedback and special dietary requests (allergies, vegan, halal, etc.)
• Recruit and evaluate kitchen staff, and conduct performance reviews
• Work with restaurant management on promotions, events and new concepts

Requirements

• Culinary diploma or degree from a recognized institution
• 5–8+ years of kitchen experience, including at least 2–3 years as Sous Chef or Head Chef
• Proven experience in menu development and food cost management
• Valid food safety or HACCP certification (e.g., PIC certification in Dubai)
• Strong knowledge of the relevant cuisine(s)
• Good English communication; additional languages are a plus

Skills & Competencies

• Strong leadership and team-building skills
• Creativity and passion for food
• Ability to work under pressure in a fast-paced environment
• Excellent organization and time management
• Business awareness of budgets, costing and profitability
• High standards of cleanliness and discipline

Working Conditions

• Hot, fast-paced kitchen environment, with long periods of standing
• Split or long shifts, including evenings, weekends and public holidays

Pay: AED5,000.00 - AED10,000.00 per month

Work Location: In person