Head Chef
# Head Chef **KICHO** · Central, Hong Kong Island · `On-site` 🕒 **Статус:** *Опубликовано: 6 дней назад* · *Источник: Indeed* --- ### About the Role Duties ： *Design and develop seasonal Omakase / Kappo menus. * Manage daily kitchen operations, pacing, staffing, and food quality. * Select premium ingredients and precisely manage food costs. * Interact with guests at the counter to build strong relationships. * Ensure compliance with food safety regulations and establish internal monitoring standards. Requirements： * 8+ years in high-end Japanese cuisine, with 3+ years as a Head Chef or Kitchen Supervisor. * Expert in ingredient characteristics and both traditional and modern Japanese culinary techniques. * Fluent Japanese and English (or Cantonese) for supplier and guest interactions. * Strong leadership, cost-awareness, crisis management, and creativity. * Japanese candidates currently based in HK with immediate availability preferred. * Immediate available will be an advantage We offer ： ・ 6 day-off in month ・ 8-14 Annual Leave ・ Medical Insurance ・ Discretionary bonus ・ On-job training and opportunities for growth Salary negotiable If interested, please WhatsApp 55013538 薪酬： $28,000.00至$32,000.00（每月） 福利： - 在職專業培訓 - 有薪年假 - 供膳食 - 晉升機會 Work Location: 親身到場
Наблюдалась 2026-10-20, впервые 2026-10-13, источник — Indeed.