Head Chef
# Head Chef **Finisya Hospitality Solutions** · Al-Ayn · `On-site` 🕒 **Статус:** *Опубликовано: 9 дней назад* · *Источник: Indeed* --- ### About the Role We are looking for an experienced and hands-on Kitchen Manager / Head Chef to take full responsibility for the overall kitchen operation. The successful candidate will be the Chef in Charge , providing strong leadership and ensuring the kitchen operates efficiently while maintaining high standards of food quality, consistency, hygiene, and service. The role will oversee the kitchen team, food preparation and execution, menu standards, inventory, food cost, staff performance, food safety, and daily kitchen operations. The ideal candidate is a strong and experienced kitchen leader who is organized, proactive, hands-on, and capable of managing a fast-paced café environment while maintaining high operational and culinary standards. Key Responsibilities Kitchen Operations & Leadership - Take full responsibility for the day-to-day operation and performance of the kitchen. - Lead, supervise, and manage the kitchen team to ensure smooth and efficient operations. - Plan and organize daily kitchen activities according to business and service requirements. - Assign duties, prepare staff schedules, and ensure adequate kitchen coverage. - Train, coach, and develop kitchen staff to maintain high performance and professional standards. - Lead by example and maintain a positive, disciplined, and professional kitchen environment. - Ensure the kitchen is fully prepared for peak service periods and operates efficiently under pressure. Food Quality & Menu Execution - Ensure all menu items are prepared according to approved recipes, specifications, portion sizes, and presentation standards. - Maintain consistent food quality, taste, presentation, and portion control. - Monitor food preparation, cooking, storage, and service processes. - Conduct regular quality checks to ensure all products meet company standards. - Ensure proper mise en place and preparation is completed before each service. - Support menu development, recipe testing, and product improvements when required. - Introduce improvements to kitchen procedures and food preparation methods where appropriate. Food Cost, Inventory & Purchasing - Monitor and control food costs, portion sizes, and food usage. - Manage kitchen inventory, stock levels, ordering, receiving, and proper storage of ingredients. - Conduct regular stock checks and ensure inventory records are accurate. - Monitor food usage and identify opportunities to reduce waste and improve cost efficiency. - Ensure all received products meet required quality and quantity standards. - Follow proper FIFO (First In, First Out) procedures and ensure correct food storage. Food Safety, Hygiene & Compliance - Ensure full compliance with food safety, hygiene, sanitation, and company standards. - Maintain high standards of cleanliness throughout the kitchen and storage areas. - Ensure proper food handling, temperature control, labeling, and storage procedures are followed. - Complete and maintain required kitchen records, including temperature logs, cleaning schedules, checklists, and other food safety documentation. - Ensure all kitchen staff follow food safety and hygiene procedures. - Conduct regular checks of kitchen equipment, work areas, and storage facilities. - Report equipment faults, maintenance requirements, and safety concerns promptly. Staff Management - Monitor staff attendance, punctuality, performance, and productivity. - Train new kitchen employees and ensure they understand company procedures and standards. - Identify training needs and provide ongoing coaching and support. - Address performance or operational issues professionally and promptly. - Ensure all team members follow company policies, procedures, and kitchen standards. Service & Coordination - Coordinate closely with the Café Manager and management team regarding kitchen operations, staffing, menu requirements, and business needs. - Ensure smooth communication between the kitchen and front-of-house team. - Handle kitchen-related customer complaints or quality concerns professionally when required. - Ensure proper opening, closing, cleaning, and handover procedures are followed. - Support management with operational requirements and other kitchen-related tasks as needed. Requirements - Minimum 3–5 years of UAE experience in a Kitchen Manager, Head Chef, Sous Chef, or similar senior kitchen position. - Previous experience in a café, restaurant, hospitality, or high-volume F&B environment is required. - Strong experience managing and leading a kitchen team. - Proven ability to take full responsibility for kitchen operations as the Chef in Charge . - Strong knowledge of food preparation, kitchen operations, menu execution, and food safety. - Good understanding of food cost control, inventory management, portion control, and waste reduction. - Strong leadership, communication, and team-management skills. - Ability to train, motivate, and develop kitchen staff. - Strong organizational and time-management skills. - Ability to work effectively under pressure in a fast-paced environment. - Hands-on approach with strong attention to detail. - Good problem-solving and decision-making skills. - Flexible to work weekends, public holidays, and varying shifts as required. - Relevant food safety certification is an advantage. Key Performance Indicators (KPIs) - Consistent food quality, taste, and presentation - Effective kitchen operations and service efficiency - Food cost and waste control - Inventory accuracy and stock management - Kitchen cleanliness, hygiene, and food safety compliance - Staff productivity, performance, and retention - Compliance with recipes, portion sizes, and company standards - Customer satisfaction and resolution of kitchen-related complaints - Effective control of kitchen expenses and resources - Timely completion of kitchen records, checklists, and operational requirements Pay: AED5,000.00 - AED6,000.00 per month Application Question(s): - Available Immediately - Salary Expectations - Willing to Relocate in Al Ain? Work Location: In person
Наблюдалась 2026-10-15, впервые 2026-10-05, источник — Indeed.