Head Bread Baker @ SCEAL Bakery
# Head Bread Baker @ SCEAL Bakery **Scéal Bakery** · DUBLIN 2, County Dublin · `On-site` 🕒 **Статус:** *Опубликовано: 10 дней назад* · *Источник: Indeed* --- ### About the Role Head of Bread, Wilton Park, Dublin 2 We are looking for a visionary artisan to take the helm of our bread team at our new bakery at Wilton Park. This isn't just about high-hydration doughs; it’s about leading a culture of excellence, innovation, and mentorship. The ideal candidate blends the technical precision of a master baker coupled with operational prowess. You’ll be responsible for overseeing the entire bread programme from the science of our sourdough starters to the systems that ensure every loaf meets our exacting standards. Who You Are - An Expert Craftsperson: You possess hands-on experience with long-fermentation processes - A Natural Leader: You thrive in high-energy environments and find genuine joy in motivating a diverse team and building a positive kitchen culture. - System-Oriented: You understand that great bread requires great organization; you enjoy creating the structures that allow creativity to flourish. - A Nurturing Mentor: As a leader, you are supportive and approachable. What’s in it for you? A Pivotal Career Moment You aren’t just joining a bakery, you’re joining a movement. With one new location already thriving and another currently under construction, you are coming on board at a definitive moment in the Scéal story. For a leader looking to build a career, the timing couldn't be better. A Culture of Genuine Care We believe that hospitality starts with how we treat our own. You’ll be part of a supportive, kind, and high-energy team culture where we genuinely care about one another’s well-being. We work hard, but we do it in an environment that respects your voice and values your contribution. Industry-Leading Growth & Learning As one of Ireland’s most acclaimed food businesses, we offer a front-row seat to industry excellence. You will have the opportunity to: - Learn from the Best: Gain deep insights into specialty coffee, artisan production, and high-level hospitality management. - Career Progression: With our ongoing expansion, there is a clear and direct path for career progression into senior leadership roles. The Essentials - Competitive salary reflective of your experience and leadership. - Working in a creative and supportive environment alongside the founders and other leaders - Creative collaboration & growth - producing industry leading products that inspire you - Staff coffees, home-cooked staff meals and plenty of flakey buttery pastry - A bike to work scheme (promoting healthy commutes So, what is the role … Visionary Production & Craft - Master of the Craft: Oversee the entire production cycle, from the science of fermentation and dough mixing to the artistry of shaping, baking, and final garnishing. - Menu Innovation: Lead the creative development of seasonal items, bringing new-wave flavors and acclaimed techniques to our ever-evolving menu. Irish grown grain is a pillar of our menu. - Quality Benchmarking: Act as the final gatekeeper for quality, ensuring every product is a perfect representation of the Scéal brand before it reaches the customer. Team Leadership & Culture - Cultivate Talent: Build and nurture an incredible team culture, acting as a mentor who encourages every baker and team member to grow within their role. - Strategic Recruitment: Collaborate with the Head of Operations to scout and onboard the next generation of Scéal talent. - Continuous Development: Design and lead ongoing training programs, ensuring our high standards of craft are passed down and consistently met by all team members. Operational & Business Mastery - Dynamic Management: Own the production schedule and team rostering, balancing the needs of a fast-growing business with a healthy work environment. - Data-Driven Success: Take responsibility for daily production numbers and work toward ambitious sales and financial targets that fuel our expansion all while reducing waste. - Precision & Safety: Maintain a gold standard of excellence in the kitchen, overseeing HACCP compliance, rigorous cleanliness, and safe workplace practices. Requirements - Artisanal Pedigree: Significant experience leading high-volume production of sourdough and premium long-fermentation breads. - Commercial Acumen: Ability to manage budgets, and production scheduling to meet financial targets. - Team Orchestration: Experience in recruiting, rostering, training, and managing a kitchen team. - Creative R&D: A portfolio of successful seasonal menu launches from initial concept to standardised recipe. - Safety Sovereignty: Comprehensive knowledge of HACCP implementation and maintaining rigorous health and safety standards. Pay: €40,000.00-€42,000.00 per year Benefits: - Additional leave - Bike to work scheme - Company pension - Employee discount Application question(s): - Do you have experience building a bakery team - hiring, onboarding and developing talented individuals? This is a must. We are a people focused business, so your ability to attract talent and develop them is integral to our shared success. - Have you completed to application form on our website? This is a compulsory step. Only applications via this route will be considered. Thank you for understanding. Work Location: In person
Наблюдалась 2026-10-19, впервые 2026-10-09, источник — Indeed.