Head Of Beverages

Immediate Hiring: Head of Beverages

Location: JIBRIL Publika, Kuala Lumpur (with regular visits to other JIBRIL outlets)

We are looking for an experienced and passionate Head of Beverages to lead and oversee beverage operations across all JIBRIL outlets. The ideal candidate should have strong expertise in coffee, mocktails and beverage development, with the ability to drive product innovation, maintain consistent quality standards and develop high-performing beverage teams.

Responsibilities:

• Lead and oversee beverage operations across all JIBRIL outlets to ensure consistent quality and operational efficiency.
• Develop and introduce new coffee beverages, signature mocktails and seasonal drinks.
• Conduct beverage research and development (R&D) to improve existing recipes and menu offerings.
• Establish and maintain standardised beverage recipes, preparation methods and presentation guidelines.
• Conduct regular outlet visits to monitor beverage quality, workflow and SOP compliance.
• Lead, train and develop beverage teams to ensure consistent preparation techniques and service standards.
• Conduct regular beverage training, practical assessments and quality checks across outlets.
• Monitor and control beverage costs, ingredient usage, inventory and wastage to maintain profitability.
• Work closely with Purchasing and Operations on ingredient sourcing, supplier selection and product quality.
• Ensure proper espresso calibration, brewing techniques and beverage preparation standards.
• Monitor customer feedback and implement improvements to beverage quality and menu offerings.
• Ensure compliance with food safety, hygiene, cleanliness and operational standards.
• Identify opportunities to improve beverage operations, productivity and overall performance.
• Prepare and submit beverage performance reports, costing analysis and improvement plans to management.

Requirements:

• Minimum 5 years of relevant experience in beverage operations, specialty coffee or mixology, with at least 2 years in a supervisory or management position.
• Proven experience in beverage R&D, recipe development and menu planning.
• Strong knowledge of coffee preparation, espresso calibration, brewing techniques and mocktail development.
• Experience in managing or overseeing beverage operations across multiple outlets is an advantage.
• Good understanding of beverage costing, inventory management and wastage control.
• Proven ability to lead, train and develop beverage teams effectively.
• Strong leadership, communication and problem-solving skills.
• Creative, proactive and commercially minded with a strong focus on quality and consistency.
• Able to work independently, make sound decisions and manage multiple operational priorities.
• Hands-on, adaptable and comfortable working in a fast-paced F&B environment.
• Willing to travel between outlets and work on weekends or Public Holidays when required.

Job Type: Full-time

Pay: RM4,000.00 - RM6,000.00 per month

Benefits:

• Meal allowance

Work Location: In person