Head Barista (Mangan Cafe - soon to open)
# Head Barista (Mangan Cafe - soon to open) **The Cabalen Group** · Ermita · `On-site` 🕒 **Статус:** *Опубликовано: вчера* · *Источник: Indeed* --- ### About the Role Job Summary The Head Barista leads the coffee and beverage station of Mangan Cafe. The role makes sure that every drink is prepared correctly, tastes consistent, looks good, and is served with warm and friendly service. The Head Barista will also help build, train, and guide the Barista Team, especially during the opening of Mangan Cafe. The role will help teach beverage recipes, proper use of equipment, bar cleanliness, guest service, and daily bar operations. Mangan Cafe is a contemporary all-day Filipino café inspired by the food and hospitality of Pampanga, with specialty coffee, pastries, delicacies, merienda, and Filipino comfort food. Key responsibilities Lead and guide the Barista Team during daily operations. Prepare coffee, signature drinks, and non-coffee beverages based on approved recipes. Make sure all drinks have the correct taste, portion, temperature, and presentation. Train new Baristas on coffee preparation, equipment use, recipes, cleanliness, and guest service. Coach and assess Baristas to make sure they are ready to handle the beverage station. Check the espresso machine, grinder, blender, refrigerator, and other bar equipment before operations. Keep the bar area clean, organized, safe, and ready for guests. Monitor coffee beans, milk, syrups, powders, cups, and other beverage supplies. Help control waste, wrong orders, and overuse of ingredients. Recommend drinks, pastries, and other Mangan Cafe products to guests. Handle simple guest concerns and coordinate serious concerns with the Store Manager. Support store opening, mock operations, and Barista training activities. Help maintain the Mangan Cafe experience of being warm, modern, approachable, and easy to enjoy. Mangan Cafe's beverage menu includes signature drinks such as Egg Yolk Cloud Coffee, Puto Bumbong Coffee, Ube Coconut Latte, Ube Matcha Latte, Yema Latte, and other coffee and non-coffee selections. Job qualifications High School Graduate, Senior High School Graduate, Vocational Graduate, College Level, or College Graduate. Preferably with at least 2–3 years of Barista experience. Experience as a Senior Barista, Head Barista, Bar Supervisor, or Barista Trainer is an advantage. Strong knowledge of espresso preparation, milk steaming, coffee beverages, and basic coffee equipment. Able to train, demonstrate, and coach other Baristas. Knowledge of proper food handling, sanitation, and bar cleanliness. Able to monitor beverage supplies and help control waste. Good communication and customer service skills. Willing to work on shifting schedules, weekends, holidays, and store opening activities. Experience in café, restaurant, hotel, or food service operations is an advantage. Essential Traits Leader – Can guide the team and give clear instructions. Teacher – Patient in training and coaching new Baristas. Quality-focused – Makes sure drinks are prepared correctly every time. Guest-friendly – Warm, respectful, and helpful when serving guests. Team Player – Works well with the Store Manager, Kitchen, Service, Cashier, and other teams. Organized – Keeps the bar clean, complete, and ready for operations. Responsible – Takes care of equipment, ingredients, supplies, and company resources. Calm under pressure – Can work well during busy café hours. Willing to learn – Open to new recipes, coffee trends, and Mangan Cafe standards. Brand proud – Helps bring the Mangan Cafe idea of “Pampanga Made for Now” to life through good drinks, warm service, and proper teamwork. Pay: Php20,000.00 - Php25,000.00 per month Work Location: In person
Наблюдалась 2026-09-22, впервые 2026-09-21, источник — Indeed.