Head Barista

Overview:

About The First Group Hospitality

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market.

For more information, visit tfghospitality.com

Job Description:

Job Summary

We are seeking a skilled and passionate Barista to deliver an exceptional specialty coffee experience within an exclusive private members club. The ideal candidate will combine technical coffee expertise, refined presentation skills, and a genuine appreciation for personalized hospitality. This role focuses on crafting consistently high-quality beverages, understanding individual member preferences, and contributing to a sophisticated yet welcoming café environment.

Key Responsibilities

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Prepare and serve specialty coffees, teas, and signature beverages with precision, consistency, and attention to presentation.

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Demonstrate expertise in espresso extraction, milk texturing, latte art, and alternative brewing techniques.

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Engage with members and guests, remembering preferences and offering thoughtful, personalized beverage recommendations.

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Maintain optimal coffee quality through regular equipment calibration, recipe consistency, and quality checks.

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Contribute to the development of seasonal beverages, innovative coffee offerings, and evolving café experiences.

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Maintain impeccable cleanliness, organization, and presentation of coffee stations, equipment, and service areas.

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Monitor ingredient freshness, stock levels, inventory rotation, and wastage to support efficient café operations.

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Collaborate with the wider Food & Beverage team to ensure seamless service during peak periods and exclusive Club events.

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Adhere to food safety, hygiene, equipment maintenance, and established Club service standards.

Desired Skill & Expertise:

Desired Skills & Competencies

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Professional Barista certification or relevant qualification in Specialty Coffee or Food & Beverage is preferred.

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2–3 years of professional barista experience , preferably within specialty coffee establishments, premium cafés, exclusive private members clubs, or luxury hospitality environments.

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Strong technical knowledge of coffee beans, roasting profiles, espresso extraction, brewing methods, and milk preparation.

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Proficiency in operating commercial espresso machines, grinders, and specialty brewing equipment.

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Excellent member engagement skills with a polished, personable, and discreet service approach.

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Creativity and attention to detail in beverage preparation, latte art, and product presentation.

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Ability to maintain speed, consistency, and composure during high-volume service periods.

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Genuine passion for coffee craftsmanship, emerging industry trends, and continuous professional development.