Head Baker
# Head Baker **Crave Holding** · Doha · `On-site` 🕒 **Статус:** *Опубликовано: 6 дней назад* · *Источник: Indeed* --- ### About the Role Position: Head Baker Workplace: Central Kitchen (High-volume, multi-unit production facility) Reports To: Executive Chef / Kitchen Operations Manager Key Responsibilities Production Management: Oversee daily baking schedules, mixing, proofing, and baking operations to meet large-scale output demands. Quality & Consistency: Maintain strict quality control and follow standardized recipes so products match across all destination outlets. Staff Leadership: Train, mentor, and supervise assistant bakers and kitchen helpers. Inventory & Cost Control: Monitor stock levels, manage ingredient orders, and minimize waste to maintain profitability. Safety & Sanitation: Enforce strict hygiene standards, including HACCP compliance, equipment cleanliness, and safe operation of industrial mixers and ovens. Recipe Development: Test and scale new bread and pastry recipes suited for centralized production and packaging. Requirements & Qualifications Experience: Minimum 3 to 5 years of professional baking experience, with prior leadership or supervisory history in a high-volume kitchen. Technical Skills: Deep knowledge of fermentation, artisan bread-making, and large-scale oven/proofer operation. Physical Stamina: Ability to stand for long shifts and lift heavy ingredients (e.g., 50lb flour bags). Certifications: Valid food safety and hygiene certification (HACCP trained). Pay: QAR5,000.00 - QAR7,000.00 per month Experience: Head Baker: 4 years (Required) Language: English (Required) License/Certification: HACCP Certificate (Required) Location: Doha (Required) Work Location: In person
Наблюдалась 2026-09-20, впервые 2026-09-15, источник — Indeed.