[HCM] Executive Sous Chef (Steakhouse)
Khách hàng của L&A là Premium American Steakhouse tại Quận 1, TP.HM cần tuyển: Position Title: Executive Sous Chef (Steakhouse) Reports To: Executive Chef Supervises: Sous Chefs, Line Cooks, Prep Cooks, Kitchen Staff Position Overview The Executive Sous Chef supports the Executive Chef in managing all aspects of kitchen operations within Smith & Wollensky Steakhouse. This role ensures consistent execution of high-quality dishes, oversees daily operations in the absence of the Executive Chef, and assists in training, supervising, and motivating the culinary team. The Executive Sous Chef plays a key role in upholding the restaurant’s steakhouse standards, operational efficiency, and guest satisfaction. Key Responsibilities Culinary Operations · Assist the Executive Chef in menu planning, recipe development, and food presentation standards, with emphasis on steakhouse cuisine. · Supervise day-to-day kitchen operations, ensuring dishes are prepared consistently and according to specifications. · Oversee proper handling, preparation, and storage of meats, ensuring premium quality and portion control. · Act as kitchen lead when the Executive Chef is off-duty. · Perform other duties and responsibilities as required by the General Manager/Management Staff Supervision & Training · Supervise and support kitchen staff, providing guidance and training on cooking techniques, safety, and food presentation. · Assist in staff scheduling and allocation of kitchen duties. · Conduct on-the-job coaching to maintain high culinary standards and foster teamwork. · Help evaluate staff performance and recommend improvements, recognition, or disciplinary actions. Cost & Inventory Management · Support the Executive Chef in monitoring food costs, reducing waste, and controlling portion sizes. · Ensure accurate inventory management and assist in ordering ingredients and supplies. · Check deliveries for quality and adherence to restaurant standards. Guest Experience & Service Support · Collaborate with the Executive Chef and front-of-house team to deliver an excellent guest dining experience. · Address kitchen-related guest concerns promptly and professionally. · Ensure smooth coordination of service during peak dining hours. Compliance & Safety · Enforce strict adherence to food safety, sanitation, and hygiene standards. · Ensure staff compliance with occupational health and safety regulations. · Maintain a clean, organized, and safe kitchen environment. Mục lương: 45.000.000₫ - 60.000.000₫ một tháng Địa điểm việc làm: Làm việc trực tiếp
Наблюдалась 2026-09-15, впервые 2026-08-21, источник — Indeed.