Group Training Manager
# Group Training Manager **Griolladh** · Dublin, County Dublin · `On-site` 🕒 **Статус:** *Опубликовано: 2 дня назад* · *Источник: Indeed* --- ### About the Role Group Training Manager Griolladh Location: Griolladh Thomas Street, Dublin 8 (with visits to our other sites as needed) Hours: Full-time, 45 hours per week, with time in lieu for hours over contract Salary: €40,000 per year plus bonus (to be discussed) Reports to: Owners / Head Office About us At Griolladh, we're passionate about great food and great service. Our specialty is premium grilled cheese toasties, made fast and done right. We have company-owned and franchise sites across Ireland, and we're growing quickly. About the role We're looking for a hands-on Group Training Manager based at our Thomas Street store. You'll manage Thomas Street day to day and run it as our flagship training store, setting the standard every other Griolladh follows. Alongside running the store, you'll own food and HACCP training across the group, from a new team member's first shift to a supervisor's first step into store management, and help keep every site audit-ready and EHO-ready. What you'll do; Thomas Street store management - Take full responsibility for the Thomas Street store, including its team, standards and performance - Lead, schedule and develop the Thomas Street team, managing rotas and labour against targets - Manage stock, ordering, waste and cash, and hit sales, GP and labour targets - Make sure Thomas Street is always audit-ready and EHO-ready, as the model store for the group Food training - Deliver hands-on food training for all new hires, covering recipe specs, portioning, grill and prep methods, presentation, and coffee standards - Run Thomas Street as the group's training hub, and keep our recipe cards, training materials and SOPs up to date - Train teams on new products and menu changes before they go live - Lead food and kitchen training for new store openings, including travel where needed HACCP & food safety - Deliver HACCP and food safety training at induction and with regular refreshers for all staff - Train teams on allergen management, including the 14 allergens, labelling and how to handle customer questions - Make sure every site keeps accurate HACCP records, including temperature logs, cleaning schedules, deliveries, and cooling and reheating - Keep the group's HACCP plans and food safety procedures up to date and in line with FSAI guidance - Prepare stores for EHO inspections and lead the follow-up on any findings Audits & standards - Carry out regular food safety and quality audits across all sites, and follow through on action plans with store managers - Visit our other company-owned stores regularly to check food quality, hygiene and compliance - Coach store managers and supervisors so they can maintain standards and train their own teams Product & suppliers - Help develop and test new menu items, making sure recipes are safe, consistent and hit GP targets - Work with suppliers on product quality, specifications and allergen information What we're looking for - At least 2 years of store or kitchen management experience in QSR, café or hospitality, with training experience a strong plus - HACCP certification (Level 2 minimum, Level 3 preferred) and at least 1 year of hands-on HACCP experience - Strong knowledge of FSAI requirements, allergen law and EHO inspections - Experience delivering training, and confidence teaching in groups and one-to-one - A good eye for food and attention to detail - A confident leader who can run a busy store and support other sites at the same time What's in it for you - €40,000 salary plus a bonus scheme, to be discussed at interview - Time in lieu for extra hours - Sick pay - Employee and store discount - Bike to Work scheme - Company events - Your own store plus real influence on food standards across the brand - Clear room to grow as Griolladh expands How to apply Send your CV and a few lines on why you'd be great at this to [email]. Pay: From €40,000.00 per year Benefits: - Bike to work scheme - Employee discount - Food allowance - Sick pay Work Location: In person
Наблюдалась 2026-10-15, впервые 2026-10-12, источник — Indeed.