General Manager - Restaurant
# General Manager - Restaurant **E9 Brewing Co.** · Tacoma, WA 98406 · `On-site` 🕒 **Статус:** *Опубликовано: сегодня* · *Источник: Indeed* --- ### About the Role Overview We are on the lookout for a dynamic and experienced General Manager to lead our family-owned restaurant of over 20 years, Asado. We look for you to steer the ship—overseeing daily operations, ensuring top-notch customer experiences, and managing a passionate hospitality team. Ownership is there to support as needed and is passionate about the food business. If you thrive in a lively environment, love food and service, are self-driven and have strong leadership skills this is your chance to make a real impact. You’ll be the driving force behind delivering exceptional dining experiences while maintaining smooth, profitable operations. A strong team in place that loves Asado as much as our loyal customers and town of Tacoma. Duties - Lead and manage all aspects of restaurant operations, including staff supervision, customer service, training, wine and craft cocktail program and social media. - Manage POS systems such as Toast and Resy for efficient order processing, sales tracking and reservations. - Control all inventory levels, monitor stock rotation, and coordinate with suppliers to keep the restaurant trending and optimize costs. - Handle cash management duties including cash handling procedures and daily reconciliation. - Train staff on food safety practices, culture, customer service excellence, wine knowledge, sales skills and operational procedures to create a high-performing team. - Conduct regular staff meetings, work hand-in-hand with the executive chef, perform regular performance reviews, and interviews to foster a motivated and skilled team. - Analyze profit and loss statements with the executive chef and ownership to identify opportunities for revenue growth and cost savings. - Work alongside Executive Chef to ensure compliance with health regulations, food safety standards, and sanitation protocols across all restaurant areas. - Coordinate shift schedules, manage restaurant flow during busy hours, manage labor and resolve customer concerns promptly. - Be comfortable in front of customers and active on the floor. Lead by example and be willing to work alongside your team. Skills - Proven experience in restaurant management with a background in fine dining environments. Proficient in wine knowledge ideal. - Strong knowledge of overseeing a full restaurants operations. - Excellent leadership skills with experience managing hospitality teams through training & development initiatives. - Competence in inventory control, budgeting, profit & loss analysis, and food management strategies. - Exceptional communication skills for managerial conversations, staff training sessions, and customer interactions. Firm but kind. - Ability to multitask effectively in a fast-paced setting while maintaining attention to detail. - Experience supervising food handling procedures, catering events, or banquet services is a plus. - Familiarity with POS systems like Toast & RASI for sales processing and reporting. - Proficient in Google Drive (Docs, Sheets, etc.) - Strong working knowledge of Microsoft Excel. Join us as our new General Manager at Asado where your leadership will inspire our team to take dining to a new level, continue to deliver memorable dining experiences all while driving operational excellence! Pay: $75,000.00 - $83,000.00 per year Benefits: - Employee discount - Health insurance - Paid time off - Paid training Work Location: In person
Наблюдалась 2026-10-15, впервые 2026-10-14, источник — Indeed.