Front of House/Assistant Manager

FOH Manager / Assistant Manager | Jaan Restaurant (Abu Dhabi, UAE)

Jaan Restaurant is seeking an experienced and passionate FOH Manager / Assistant Manager to lead our front-of-house team and deliver exceptional guest experiences. If you're a hospitality professional with strong leadership skills and a passion for service excellence, we'd love to hear from you.

Key Responsibilities

• Lead daily front-of-house operations and service delivery
• Ensure exceptional guest experiences from arrival to departure
• Manage reservations, table allocations, and service flow
• Recruit, train, coach, and motivate FOH team membersHandle guest feedback and resolve service issues professionally
• Maintain restaurant presentation, cleanliness, and service standards
• Coordinate closely with kitchen teams for seamless operations
• Support private events, promotions, and special activations

Requirements

• Minimum 4-6 years of experience in restaurant or hospitality operations
• At least 2 years in a supervisory, Assistant Manager, or management role
• Excellent English speaking and communication skills
• Strong customer service and guest relations experience
• Experience managing reservations, POS systems, and payment proceduresExcellent leadership, communication, and team management skills
• Strong organizational skills and attention to detail
• Ability to perform in a fast-paced hospitality environment
• Experience in a quality-focused restaurant is highly preferred

What We're Looking For

• Passion for hospitality and guest satisfaction
• Strong leadership and team-building skills
• Professional, confident, and service-oriented mindset
• Excellent communication and problem-solving abilities
• Organized, proactive, and solutions-focused

Location: Abu Dhabi, United Arab Emirates (UAE)

Applications welcome from UAE-based and international candidates

Apply Now

Send your CV via LinkedIn DM or email:Tanya@thenarrativeglobal.com

Pay: AED3,000.00 - AED5,000.00 per month

Application Question(s):

• Do you have experience managing guest complaints and service recovery in a restaurant environment?
• Do you have excellent spoken and written English communication skills?
• How many years of experience do you have in front-of-house restaurant operations?

Work Location: In person