FOOD SERVICES OPERATIONS DIRECTOR
# FOOD SERVICES OPERATIONS DIRECTOR **LIMONCELLO PTE. LTD.** · River Valley · `On-site` 🕒 **Статус:** *Опубликовано: 3 дня назад* · *Источник: Indeed* --- ### About the Role Responsibilities Plan, organize, assign, and supervise food preparation and service staff to ensure smooth operations Monitor and maintain high standards of food quality and service by providing clear instructions and guidance Develop and prepare menus aligned with budget limits to meet customer preferences Build and manage operating budgets, monitor food and labor costs, and oversee F&B purchasing decisions Promote and coordinate catering and banquet service activities to expand business opportunities Recommend menu options to customers based on their preferences and feedback Price menus strategically to satisfy customer desires while maintaining profitability Ensure customer satisfaction by addressing concerns and working proactively to improve service Review inventory levels regularly and purchase food supplies as needed to maintain stock Assign work schedules and train personnel to enhance team performance and efficiency Required competencies and certifications Minimum 3 years of relevant experience in food service management Knowledge of food service operations in an administrative role Customer service, communication, and interpretation skills Leadership and organizational skills Ability to motivate and manage staff effectively Ability to accept criticism and perform well under pressure Patience and ability to remain calm in stressful situations WE ARE A TRADITIONAL ITALIAN RESTAURANT LOCATED AT 95 ROBERTSON QUAY, #01-19/20 RIVERGATE, SINGAPORE 238256. (FACING MSOCIAL HOTEL FOUR POINTS BY SHERATION, NEAR FORT CANNING MRT)
Наблюдалась 2026-09-20, впервые 2026-09-18, источник — Indeed.