Food Service Worker

Under general supervision performs various jobs for patient food preparation. Completes established competencies for the position within designated introductory period. Other related duties as assigned.

MINIMUM EDUCATION: None PREFERRED EDUCATION: High School Graduate or equivalent MINIMUM EXPERIENCE: NA PREFERRED EXPERIENCE: 1 year in patient-feeding food service establishment REQUIRED CERTIFICATIONS/LICENSURE: ANSI Accredited Texas Food Handler or ANSI Accredited Food Manager course or Certified Food Manager from the San Antonio Metropolitan Health District PREFERRED CERTIFICATIONS/LICENSURE: NA REQUIRED COURSES/ COMPLETIONS (e.g., CPR): NA