Food & Beverage Manager
# Food & Beverage Manager **IntercityHotel Dubai Jaddaf Waterfront** · Dubai · `On-site` 🕒 **Статус:** *Опубликовано: 7 дней назад* · *Источник: Indeed* --- ### Top Skills & Match 🎯 **Ключевой стек роли:** `[Управление командой]` `[OKR / KPI]` `[Управление рисками]` --- ### About the Role WE ARE HIRING – FOOD & BEVERAGE MANAGER Location: Dubai, UAE Industry: Hospitality / Hotel We are looking for an experienced and dynamic Food & Beverage Manager to lead our F&B operations and manage a multi-cuisine restaurant within a hotel environment. The ideal candidate should have strong experience in managing diverse F&B concepts, leading multicultural teams, maintaining high service standards, and driving revenue and profitability. Key Responsibilities - Manage the overall day-to-day operations of the restaurant and F&B outlets. - Lead and supervise the F&B team to ensure smooth and efficient operations. - Demonstrate strong experience in managing multi-cuisine restaurant operations and diverse menus. - Maintain consistently high standards of food quality, service, hygiene, and guest satisfaction. - Monitor restaurant revenue, food cost, beverage cost, wastage, and operational expenses. - Develop and implement strategies to increase F&B revenue and profitability. - Coordinate closely with the Executive Chef/Kitchen team on menu planning, food quality, portion control, and food cost. - Ensure compliance with hotel policies, HACCP, food safety, hygiene, and UAE regulatory requirements. - Manage staff scheduling, manpower planning, training, performance, and grooming standards. - Handle guest feedback and complaints professionally and ensure timely resolution. - Coordinate with Sales, Marketing, Front Office, Housekeeping, and other departments to maximize business opportunities. - Monitor inventory, purchasing, stock control, and supplier performance. - Conduct regular operational briefings, inspections, and performance reviews. - Prepare and analyze F&B reports, forecasts, budgets, and KPI performance. - Identify opportunities to improve guest experience and introduce new F&B initiatives. Requirements - Diploma or Bachelor’s degree in Hospitality Management, F&B Management, or a related field. - Minimum 5 years of F&B management experience, preferably within a hotel or high-volume restaurant environment. - Proven experience managing a multi-cuisine restaurant or multiple F&B concepts is essential. - Strong knowledge of restaurant operations, food & beverage cost control, and revenue management. - Excellent leadership and team-management skills. - Strong understanding of food safety, hygiene, and HACCP standards. - Excellent communication, interpersonal, and problem-solving skills. - Ability to work under pressure in a fast-paced hospitality environment. - UAE hospitality experience is preferred. - Strong commercial awareness with a focus on guest satisfaction and business performance. What We Are Looking For We are looking for a hands-on F&B leader who can manage a diverse restaurant operation, develop the team, maintain consistent service standards, and contribute directly to the overall financial and operational performance of the business. Job Type: Full-time Work Location: In person
Наблюдалась 2026-10-08, впервые 2026-09-30, источник — Indeed.