Food and Beverage Manager/F&B
# Food and Beverage Manager/F&B **People Human Resource Development Foundation** · Mumbai, Maharashtra · `On-site` 🕒 **Статус:** *Опубликовано: 8 дней назад* · *Источник: Indeed* --- ### About the Role Job Description F&B Manager Designation: F&B Manager Industry: QSR / Hospitality / Food & Beverage Department: Operations Work Mode: In-Office / Field Operations Experience: 3–10 Years Location: As per business requirement Reporting To: Regional Operations Manager / Head – Operations Position Overview We are looking for an experienced F&B Manager to manage and drive the operational performance of multiple QSR/F&B outlets. The candidate will be responsible for restaurant operations, team management, customer experience, sales growth, cost control, food quality, and compliance with corporate brand standards. Key Responsibilities - Manage day-to-day operations of QSR/F&B outlets and ensure smooth functioning. - Drive sales, revenue, profitability and operational targets . - Monitor outlet KPIs including sales, average order value, food cost, labour cost, wastage and customer satisfaction. - Ensure compliance with company SOPs, food safety, hygiene and quality standards . - Manage manpower planning, recruitment, training, rostering and performance evaluation. - Lead and motivate Restaurant Managers, Shift Managers and outlet teams. - Monitor food preparation, portion control, inventory and wastage . - Ensure proper stock management, procurement coordination and FIFO/FEFO practices. - Handle customer feedback and resolve complaints effectively. - Conduct regular outlet audits and identify areas for operational improvement. - Coordinate with Kitchen, Purchase, Supply Chain, HR, Finance and Marketing teams. - Implement corporate promotions, new product launches and marketing initiatives at outlet level. - Maintain proper documentation, MIS reports and operational dashboards. - Ensure adherence to statutory requirements, FSSAI, fire safety, hygiene and company policies. - Identify opportunities for improving productivity, reducing costs and increasing profitability. - Support new outlet openings , setup, manpower deployment and operational readiness. - Conduct regular team meetings and provide coaching to improve service standards. Required Skills - Strong QSR / Restaurant Operations knowledge. - Excellent team leadership and people-management skills. - Strong understanding of food cost, labour cost and P&L . - Sales and business development orientation. - Knowledge of inventory management and wastage control. - Good understanding of food safety and hygiene standards. - Strong communication and customer-handling skills. - Ability to manage multiple outlets and work in a fast-paced environment. - Good MS Office / Excel and MIS reporting skills. Qualification Graduate / Diploma in Hotel Management, Hospitality Management, Food & Beverage or related field preferred. Preferred Candidate Profile - Experience in QSR, Restaurant Chain, Café, Food Court or Corporate Hospitality Brand . - Candidates from established QSR / Restaurant chains or multi-outlet F&B operations will be preferred. - Should have experience managing multiple outlets / large teams . - Strong commercial understanding with hands-on operational exposure. - Willingness to travel between outlets as required. Key Performance Indicators (KPIs) - Outlet Sales & Revenue Growth - EBITDA / Outlet Profitability - Food & Labour Cost Control - Customer Satisfaction - Food Quality & Hygiene - Inventory Accuracy & Wastage Control - Employee Productivity & Retention - SOP & Audit Compliance - New Outlet Opening & Operational Readiness Pay: ₹500,000.00 - ₹700,000.00 per year Work Location: In person
Наблюдалась 2026-10-04, впервые 2026-09-26, источник — Indeed.