FOOD AND BEVERAG MANAGER
# FOOD AND BEVERAG MANAGER **Riviera Hotel Dubai** · Dubai · `On-site` 🕒 **Статус:** *Опубликовано: 5 дней назад* · *Источник: Indeed* --- ### About the Role 1. Food & Beverage Operations Manage the daily operations of all restaurants, bars, room service, banqueting, and other F&B outlets. Ensure smooth and efficient service during breakfast, lunch, dinner, and special functions. Maintain high standards of food quality, presentation, and service. Monitor guest satisfaction and handle guest complaints professionally. Ensure all F&B outlets are properly prepared and operational according to hotel standards. 2. Staff Management Supervise, train, motivate, and evaluate all F&B employees. Prepare staff duty rosters and ensure proper manpower allocation. Monitor staff attendance, grooming, discipline, and performance. Conduct regular training regarding service standards, hygiene, and guest relations. Coordinate with HR regarding recruitment, disciplinary matters, and staff performance. 3. Cost Control & Financial Management Monitor daily F&B sales, costs, wastage, and profitability. Control food and beverage costs and ensure they remain within the approved budget. Review daily sales reports and investigate any unusual variances. Control portion sizes, wastage, breakage, and complimentary items. Coordinate with the Accounts and Cost Control departments regarding F&B financial matters. Assist in preparing the annual F&B budget and monitor performance against budget. 4. Purchasing & Inventory Coordinate with Purchasing and Stores to ensure adequate stock levels. Check the quality and quantity of food and beverage deliveries. Monitor stock levels and ensure proper storage of all products. Participate in regular inventory and stock-taking procedures. Ensure proper FIFO procedures are followed. Minimize unnecessary stock, wastage, and expired products. 5. Hygiene & Food Safety Ensure compliance with all hotel hygiene and food safety standards. Ensure employees follow proper personal hygiene and grooming standards. Coordinate with the Executive Chef and Stewarding team to maintain cleanliness. Ensure proper temperature control, storage, and handling of food products. Report and take immediate action regarding any hygiene or food safety issues. 6. Menu & Promotions Work closely with the Executive Chef to develop and improve menus. Monitor menu pricing and profitability. Assist in developing F&B promotions, packages, and special offers. Coordinate with Sales and Marketing for F&B promotions and events. Monitor guest feedback and make recommendations for menu improvements. 7. Guest Relations Maintain a high level of guest satisfaction. Personally attend to VIP guests and special occasions when required. Handle guest complaints and ensure appropriate corrective action. Monitor online and guest feedback related to F&B operations. Develop good relationships with regular guests and corporate clients. 8. Coordination with Other Departments Coordinate with Front Office regarding occupancy, breakfast requirements, VIP guests, and special arrangements. Coordinate with Housekeeping regarding cleanliness and operational requirements. Coordinate with Engineering regarding equipment maintenance and breakdowns. Coordinate with Accounts regarding sales, costs, invoices, and financial reports. Coordinate with Sales & Marketing regarding events, promotions, and group functions. Pay: AED3,000.00 - AED5,000.00 per month Work Location: In person
Наблюдалась 2026-09-17, впервые 2026-09-12, источник — Indeed.