Floor Supervisor

We are looking for a confident and hands-on hospitality professional who can manage service flow, support the team, and maintain standards in a fast-paced dining and entertainment environment.

Key Responsibilities

• Supervise and manage your assigned section throughout service.
• Lead floor operations directly, maintaining a strong presence on the restaurant floor.
• Ensure opening and closing procedures meet house standards every shift.
• Conduct pre-service briefings and maintain service routines.
• Identify and resolve guest concerns early, before they escalate into complaints.
• Manage service timings, table turns, and table flow during busy periods.
• Coach and develop waiters within your section on a shift-by-shift basis.
• Maintain consistent service standards and a positive guest experience.

Requirements

• Minimum 2 years of experience supervising a high-volume restaurant floor.
• Ability to remain calm and effective in busy and demanding service environments.
• Excellent communication skills; English is essential, and Spanish is an advantage.
• Confidence in POS systems, reservations, and cash handling.
• Ability to maintain service standards through clear communication and professional leadership.
• Flexibility to work evenings, weekends, and activation nights.

What We Offer

• Competitive salary package.
• Career growth opportunities.
• Ongoing training and development.
• Dynamic international team.
• Exciting working environment.
• Employee benefits.

Pay: AED7,000.00 - AED10,000.00 per month

Work Location: In person