Fieldtrip Attendant

Main Duties and Responsibilities

• Greet and assist guests in a friendly, professional, and welcoming manner.
• Prepare, cook, and serve food and beverage items according to established recipes and presentation standards.
• Accurately take guest orders and process transactions through the POS system.
• Maintain cleanliness and organization of dining areas, workstations, equipment, and storage areas.
• Follow food safety, sanitation, and FIFO inventory procedures.
• Monitor food quality and minimize waste through proper handling and storage practices.
• Provide menu recommendations and respond to guest inquiries.
• Ensure all guest areas remain clean, sanitized, and welcoming throughout the shift.
• Restock supplies and prepare workstations for upcoming shifts.
• Adhere to all company safety, health, and operational standards.
• Work collaboratively with team members and participate in training sessions as required.

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The Company operates a twenty-four (24) hour, seven (7) days a week business. Therefore, it may be necessary to change the accustomed shifts at times, as the business demands.

Required Qualifications

• Minimum High school diploma or equivalent vocational training
• Minimum of 1 year restaurant experience
• Food Handler's Certificate

Why join Atlantis?

At Atlantis, you'll be part of a dynamic team dedicated to delivering world-class guest experiences while maintaining the highest standards of safety. If you thrive in an active environment, enjoy helping others, and are committed to excellence, we encourage you to apply.