Female Chef(Arabic Cuisine)

Position: Female Chef – Arabic Cuisine Department: Kitchen Industry: Food & Beverage / Restaurant

Job Summary

We are looking for an experienced and skilled Female Chef specializing in Arabic cuisine to prepare authentic Arabic dishes while maintaining high standards of food quality, taste, presentation, hygiene, and kitchen operations.

Key Responsibilities

• Prepare and cook a variety of authentic Arabic dishes, including traditional hot and cold mezze, grills, rice dishes, soups, stews, and Arabic specialties.
• Prepare traditional dishes such as Machboos, Mandi, Kabsa, Harees, Maqluba, Kunafa, and other Arabic specialties.
• Ensure consistency in taste, food quality, portion sizes, and presentation.
• Prepare ingredients, sauces, marinades, and seasonings according to recipes and standards.
• Maintain proper food storage, labelling, stock rotation, and FIFO procedures.
• Follow food safety, hygiene, and HACCP standards at all times.
• Monitor food costs and minimize wastage.
• Maintain cleanliness and organization of the kitchen and workstations.
• Coordinate with the Head Chef and kitchen team to ensure smooth daily operations.
• Assist in menu development and introduce new Arabic dishes when required.
• Ensure all food is prepared and served on time.
• Monitor the quality and freshness of ingredients and report any issues to management.

Requirements & Qualifications

• Minimum 3–5 years of experience in Arabic cuisine.
• Strong knowledge of traditional Arabic and Middle Eastern cooking techniques.
• Ability to prepare authentic Arabic dishes independently.
• Knowledge of food safety, hygiene, and HACCP standards.
• Ability to work under pressure in a fast-paced restaurant environment.
• Good communication and teamwork skills.
• Relevant culinary qualification or professional kitchen experience is preferred.
• Previous experience in a restaurant or hotel is an advantage.

Skills Required

• Expertise in Arabic hot and cold kitchen preparation.
• Excellent cooking, seasoning, and food presentation skills.
• Knowledge of traditional Arabic ingredients and spices.
• Time management and organizational skills.
• Creativity and attention to detail.

Work Location: In person