F&B SUPERVISOR - UNIVERSITY MALAYA (KL)
# F&B SUPERVISOR - UNIVERSITY MALAYA (KL) **Eden Catering Sdn Bhd** · Kuala Lumpur · `On-site` 🕒 **Статус:** *Опубликовано: 7 дней назад* · *Источник: Indeed* --- ### About the Role Main Responsibility The Food & Beverage Supervisor is responsible for assisting the Operation Manager in managing the service operations of the outlet, including managing assigned sections and undertaking Manager-on-Duty responsibilities when required. Key Responsibilities Financial Assist in maintaining the operating equipment par stock. Minimise breakage and loss of operating equipment. Maintain all operating equipment and FF&E items and report any breakage or loss to the Operation Manager. Ensure all charges on guest checks are accurately recorded according to established guidelines. Marketing Promote and maintain good public relations with outlet clientele. Implement departmental sales plans and promotional activities. Operational Assist in daily service briefings and establish and maintain standard checklists for floor operation. Check all tables prior to service to ensure they are properly set up. Maintain service stations with proper mise-en-place. Keep updated on daily specials and recommend them to guests. Maintain courteous and professional service standards at all times. Assist or replace waiters in carrying out their duties whenever required. Seek guest feedback and refer feedback or complaints to the Operation Manager. Perform duties delegated by the Operation Manager using the best available knowledge and skills. Implement operating standards in compliance with directions from the Restaurant Manager and work towards achieving quality objectives. Perform other related duties as assigned from time to time. Requirements Minimum SPM with at least 5 years of working experience, OR Certificate/Diploma in Hotel & Catering, OR Professional Certificate in Food & Beverage Services Management or equivalent. Minimum 1–2 years of experience as a Captain or above, preferably in a supervisory role. Age: Below 55 years old. Strong supervisory and communication skills. Good command of English and Bahasa Malaysia. Excellent customer service and interpersonal skills. Good leadership skills with the ability to motivate and guide a team. Familiarity with food handling, hygiene and quality control procedures. Experience in banquet operations will be an added advantage. Pleasant personality, well-groomed and customer-oriented. Willing to work shifts, weekends and public holidays where required. Pay: RM2,800.00 - RM3,000.00 per month Benefits: Cell phone reimbursement Work Location: In person
Наблюдалась 2026-09-15, впервые 2026-09-08, найдена на 2 площадках, источник — Indeed.