F&B Restaurant General Manager - Aya

Lead the Opening of an Exciting New Beachside Dining Destination

A new beachside restaurant at Atlantis Paradise Island, created by acclaimed New York chef Ayesha Nurdjaja of Shuka and Shukette, is seeking an experienced and dynamic Restaurant General Manager to lead the launch and ongoing success of this exciting concept. Inspired by the vibrant flavors and communal spirit of Mediterranean dining, the restaurant's philosophy is simple: rip and dip. Guests will gather around warm pita, house-made dips, mezze, and fire-grilled specialties designed for sharing. Serving breakfast, lunch, dinner, and beach and poolside guests, this venue will deliver exceptional food, energetic atmosphere, and genuine hospitality from sunrise to sunset.

We are looking for a leader who thrives in high-volume environments, loves developing people, and is passionate about creating unforgettable guest experiences.

Position Summary

As Restaurant General Manager, you will have overall responsibility for the restaurant's daily operations, financial performance, guest satisfaction, and team development. You will serve as the critical link between ownership, resort leadership, and the restaurant team, ensuring operational excellence while preserving the unique culture and standards of the concept.

Key Responsibilities

• Oversee all aspects of restaurant operations, including service standards, financial performance, labor management, and cost controls.
• Maintain accountability for full profit and loss performance and participate in regular business reviews with ownership.
• Manage reservations, guest flow, and service pacing to ensure an exceptional dining experience throughout each day.
• Recruit, develop, coach, and retain a high-performing management and service team in partnership with Human Resources.
• Foster a positive, engaging workplace culture built on accountability, hospitality, and professional growth.
• Build and maintain strong working relationships with Atlantis Food & Beverage leadership, Human Resources, and Facilities teams.
• Lead by example on the floor during service, maintaining visibility and ensuring standards are consistently met.
• Monitor operating costs, staffing levels, productivity, and inventory performance to maximize profitability.
• Ensure compliance with company policies, health and safety standards, and Atlantis operational requirements.

Qualifications & Experience

• Proven experience as a Restaurant General Manager in a high-volume, chef-driven restaurant environment.
• Demonstrated ownership of full P&L responsibilities, including labor and cost management.
• Experience leading a restaurant opening or successfully managing a significant operational transition.
• Strong understanding of labor planning, forecasting, food and beverage cost management, and financial reporting.
• Exceptional leadership, communication, and team development skills.
• Ability to remain calm, visible, and decisive in a fast-paced environment.
• Resort, luxury hospitality, or island experience is considered an asset.

What Success Looks Like

Within your first 90 days, you will:

• Build strong relationships with team members and understand their individual strengths.
• Successfully operate the restaurant to brand and ownership standards independently.
• Establish effective communication and reporting rhythms with ownership and Atlantis leadership.
• Create a cohesive, motivated team culture focused on delivering exceptional guest experiences.

What We Offer

• Opportunity to lead a highly anticipated restaurant opening within Atlantis Paradise Island.
• Competitive compensation and benefits package in accordance with Atlantis employment policies.
• Professional growth within a world-class hospitality environment.
• The chance to work alongside a renowned chef and passionate hospitality professionals.

Ready to lead something extraordinary? Apply today and help shape the future of one of Atlantis Paradise Island's most exciting new dining experiences.