F&B Manager
Job Summary The F&B Manager is responsible for the overall management and smooth operation of the hotel’s Food & Beverage outlets. The position requires strong leadership, excellent guest service, effective staff management, and control of sales, costs, inventory, and operational standards. Key Responsibilities Manage the daily operations of all F&B outlets, including restaurants, bars, banquet operations, and other F&B facilities. Ensure excellent guest service and handle guest complaints professionally and promptly. Supervise, train, motivate, and evaluate F&B staff. Prepare staff duty rosters and ensure adequate manpower according to business levels. Monitor daily sales, revenue, discounts, complimentary items, and cash handling. Control food and beverage costs and minimize wastage. Monitor stock levels and coordinate regular inventory and stock-taking. Ensure proper purchasing, receiving, storage, and usage of food and beverage products. Maintain high standards of food quality, hygiene, cleanliness, and presentation. Ensure all F&B operations comply with hotel policies and applicable Dubai/UAE regulations. Coordinate closely with the Kitchen, Front Office, Housekeeping, Finance, HR, and Maintenance departments. Monitor outlet opening and closing procedures. Ensure proper implementation of SOPs and departmental standards. Review daily sales reports and prepare operational reports for management. Develop and implement promotions and strategies to increase F&B revenue. Monitor menu pricing and profitability in coordination with management. Maintain good relationships with guests, suppliers, and business partners. Ensure staff grooming, discipline, attendance, and professional conduct. Conduct regular departmental meetings and communicate management instructions to the team. Ensure proper handling of equipment and hotel property. Take immediate action on operational issues and report major incidents to management. Support management in achieving F&B revenue and profitability targets. Required Qualifications & Skills Diploma or Bachelor’s degree in Hospitality Management, Hotel Management, or a related field. Minimum 3–5 years of F&B management experience , preferably in a hotel or hospitality environment. Strong knowledge of restaurant, bar, banquet, and beverage operations. Good knowledge of food safety, hygiene, and HACCP standards. Strong leadership and team-management skills. Excellent communication and customer-service skills. Good knowledge of Microsoft Office and F&B reporting systems. POS/PMS knowledge is required. Ability to control food and beverage costs and manage inventory. Good knowledge of UAE/Dubai hospitality regulations is preferred. Ability to work under pressure and handle busy operational periods. Good English communication skills; additional languages are an advantage. Key Performance Areas (KPIs) F&B revenue and profitability Food and beverage cost percentage Guest satisfaction Inventory and wastage control Staff productivity and discipline Hygiene and food safety compliance Outlet operational standards Customer complaints and resolution Achievement of monthly sales targets Pay: AED4,140.84 - AED6,000.00 per month Work Location: In person
Наблюдалась 2026-09-14, впервые 2026-09-05, источник — Indeed.