F&B Assistant Manager - CAS - Perch

Position Summary: Assists in leading and developing team members to provide outstanding guest experiences while maximizing business performance and revenue opportunities. Supports the execution of the restaurant’s concept, including service standards, ambiance, and menu offerings, while maintaining the highest levels of quality for both internal and external guests. Ensures adherence to Health & Safety policies, operational procedures, and company standards to promote a safe, efficient, and successful dining environment.

Main Duties and Responsibilities

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Assist in leading, training, coaching, and motivating restaurant team members to deliver exceptional service and achieve operational goals.

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Coordinate with kitchen, dining room, and bar teams to ensure smooth daily operations and successful special events.

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Monitor restaurant readiness, cleanliness, equipment, and inventory levels to maintain company standards.

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Supervise staff performance, scheduling, payroll submissions, and compliance with service, grooming, and safety requirements.

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Support recruitment, onboarding, and employee performance management in partnership with Human Resources.

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Maintain awareness of industry trends and collaborate with reservations and sales teams to maximize business opportunities.

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Assist with inventory control, financial reporting, and the secure handling of transactions.

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Deliver outstanding guest service by promptly addressing guest needs, resolving concerns, and promoting a positive dining experience.

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Perform other reasonable duties as assigned from time to time.

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The Company operates a twenty-four (24) hour business. Therefore, you may be rostered to work shifts, which may change from time to time.

Why join Atlantis?

At Atlantis, you'll be part of a dynamic team dedicated to delivering world-class guest experiences while maintaining the highest standards of safety. If you thrive in an active environment, enjoy helping others, and are committed to excellence, we encourage you to apply.